Thursday, May 7, 2009

Mango Bacon Wrap

I wasn’t going to photograph this wrap, and certainly wasn’t going to write down this recipe. I told myself this is lunch; you don’t have to take a picture. Well it turned out lunch was especially colorful, and it tasted so good that I forced myself to stop eating to grab a quick shot.

Maybe I’ll try it with a few avocado slices next time.

Makes 1 wrap

4 thick cut slices of bacon
Zucchini, cut in half and thinly sliced (About 1/3 cup)
Drizzle of olive oil
Salt & fresh cracked pepper
1 Mango
Several small slices Pecorino Romano cheese
A little red onion, cut into thin slices
1 Burrito size flour tortilla

1. Cover a plate with two paper towels, layer on the bacon, and then cover with another paper towel. Microwave for three minutes. Carefully flip the bacon over and microwave for another three minutes or until crispy. Mop up grease with the paper towels.

2. Heat a skillet on medium high and add a small drizzle of olive oil. Add zucchini and sprinkle with salt & pepper. Sauté until tender crisp.

3. Skin and slice mango. (Mango slicers are fantastic)

4. Warm the tortilla in the microwave for about 10 seconds. Top with all the ingredients and roll together.

Recipe by Laura Flowers


Ginger said...

Laura your mango bacon wrap sounds incredible. I need to branch out for my lunches. I always have the same thing, a salad or a sandwich. I don't even look forward to lunch. Your wrap could change that!!

Sherri Murphy said...

I'm like Ginger. My lunches are pretty boring. Can't wait to try this interesting wrap!

Mary Bergfeld said...

You're the third person to report good things about mango slicers. I'll have to get one. The wrap looks delicious.

Marta said...

you weren't going to tell us about his?! but why?! it's beautiful and sounds delicious! Plus, I think we all need inspiration for simple things like our daily lunches, which tend to get so monotonous. Great combo of flavours with the mango and the cheese, yums!

Olga said...

This looks so very good! The only change I'd make would be to use cucumber instead of zucchini, but YUM!

the wicked noodle said...

WOW! I happen to have mangoes but no bacon - a trip to the store will rectify that tomorrow. I can't WAIT to make this!! Great photography, by the way. Just what I needed - another groovy blog to follow! ;-)

The Cooking Photographer said...

Thank-you for the comments everyone. Sometimes when I swear I'm not going to record what I'm doing I regret it later. I'm glad I changed my mind now.

Creative Classroom Core said...

MY GOODNESS! This sounds incredible! I love the bacon/mango combo! I think the zuchinni is a perfect addition!
Keep the great recipes coming :)

Oh- and in response to your comment on my blog - it was a new "500" cookbook.

The Cooking Photographer said...

Thanks finsmom. I love cookbooks. Going to look it up now..

recipes2share said...

I saw your comment on One Perfect came to see your blog. These wraps looks fantastic!!

Jamie said...

The photo is beautiful and makes one even think they could love mango eaten this way...

test it comm said...

The bacon and mango combo sounds really good!

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