Hi! I'm just popping in for a minute with dessert. I’m taking a two plus week hiatus from technology to ride bikes, swim and picnic with my kiddo. I also plan on spending time with favorite foodie friends doing some carefree summer cooking. It will be strange to cook and taste without writing a single ingredient down for a while.
My Mactop will be locked away during this time but I should be back to posting recipes the week of July 12th.
Unfortunately, spammers worship me so I’ve turned on my comment moderation for this break. You probably don’t want to read all the crooked and terribly perverted things they try to sell me. If you leave comments I’ll post them as I can from my phone and try to answer any questions. Just try to be patient with me please.
Hope you’re having a fun and exciting summer!
Bing Cherry Malts Printer Version
I adore my Ninja Blender. If you need a new blender these are worth checking out. They’re not too expensive and work better than anything I’ve used before.
2 cups Bing cherries, pitted
2 to 3 tablespoons malted milk powder (usually found by the hot cocoa in stores)
1/4 to 1/3 cup milk
4 cups vanilla ice cream, softened slightly
Whipped cream for garnish, optional
Blend all the ingredients together in a blender. Garnish with whipped cream for extra decadence.
Recipe & photograph by Laura Flowers.