I grope around for my lucky pink skull mug and desperately seek out another source of caffeine and sugar. Tea... Earl Grey Tea, vanilla syrup and half and half. Yes! I can make a sweet London Fog.
So now you know why I’m missing in action. I have to pretend I’m a writer. Again. Pinky the skull mug will keep me company. Oh god, I’m talking to my mug. Help!
London Fog Tea
Ahhh caffeine and sugar, you will be mine.
1 skull mug, preferably pink
8 to 12 ounces boiling water, depending on the size of your skull mug
1 tablespoon loose Earl Grey Tea
1 tea bag or tea ball
2 tablespoons vanilla syrup
2 tablespoons half and half
Steep tea for 4 to 5 minutes. Stir in vanilla syrup and half and half.