Hiccup. I think this punch has been thoroughly tested for Halloween.
For a kid friendly version, ditch the alcohol and add an extra bottle of chilled sparkling apple cider.
1 (12 FL OZ) container frozen 100% cranberry juice, thawed
1 (25.4 FL OZ) bottle Martinelli’s Sparkling Apple Cider, chilled
1 cup apple flavored vodka
1/2 cup cranberry schnapps
4 cups very cold water, or ice water mix (For more intense cranberry flavor in the non alcoholic punch, use less water.)
Stir everything together in a pitcher and serve.
Note: This cocktail recipe makes for a comforting warm drink on a cold day. Pour punch into a Crockpot, warm on the stove in a large pot, or microwave individual portions. Serve in mugs and garnish each with a cinnamon stick if desired.
Recipe and photograph by Laura Flowers