I had some extra pizza dough leftover after Friday night’s pizza party. It took five days of staring at it annoyingly every time I opened the fridge before I found the motivation to do something with it. Now I won’t be bothered with leftover pizza dough until Saturday morning when the cycle begins again.
Although my family enjoyed these, I could use some fresh creative ideas. What do you do with leftover pizza dough?
Pizza dough, enough to cover a pizza pan
Couple Tablespoons freshly grated parmesan
Couple Tablespoons dried parmesan
Dried parsley flakes
Salt & freshly crack pepper
Warmed marinara sauce for dipping (I used jarred Lucini sauce)
1. Turn the grill to medium high.
2. Thinly roll out the pizza dough and place on a pan. Brush with olive oil. Sprinkle with fresh parmesan, dried parmesan, dried parsley flakes, garlic powder, salt and freshly cracked pepper.
3. Place the pan on the grill and cook until golden. About 6 to 9 minutes.
4. Cut the bread into strips and serve with warm marinara sauce for dipping.
Recipe by Laura Flowers