This is a much loved breakfast dish around here. Perfectly cooked eggs with a touch of cream cheese and salty ham bites. Although, I am not sure if I'm writing this recipe down to share, or so that my daughter can look it up years from now when she goes off to college and wants to make this old family favorite. Maybe a bit of both.
This idea makes me wonder about all this food blogging stuff. Will there be a vast library collection later of the work we do today? What will it be used for? It’s amazing to watch the information compound and the technology grow at this rapid rate. In many ways, food blogging is still in its infancy, and we are all paving the path for the future. So the question here is, where do we want this to go?
The future of food blogging is fascinating to think about.
2 teaspoons water
½ teaspoon dried parsley
Sprinkle of garlic powder, onion powder, salt & pepper
About 1 teaspoon butter
1/3 cup chopped deli ham
1 ounce (2 Tablespoons) cream cheese, cut into small pieces
1. In a bowl beat together eggs, water, parsley, garlic powder, onion powder, salt & pepper.
2. Melt the butter in a skillet over medium heat. Add the egg mixture and scramble into good sized pieces. Add the chopped ham while the egg mixture still looks wet. After the eggs look dry add the cream cheese pieces and stir to coat and warm through. Serve immediately.
Recipe by Laura Flowers