tag:blogger.com,1999:blog-3791660092154568206.post8969016179190897411..comments2010-01-22T11:39:23.049-08:00The Cooking Photographerhttp://www.blogger.com/profile/09227831809462588981noreply@blogger.comBlogger25125tag:blogger.com,1999:blog-3791660092154568206.post-91569177723877954852010-01-22T11:39:23.049-08:002010-01-22T11:39:23.049-08:00ciao! questi broccoli sono molto invitanti!!!Federicahttp://www.blogger.com/profile/18131077349653166357noreply@blogger.comtag:blogger.com,1999:blog-3791660092154568206.post-44972201250310681182010-01-21T18:13:31.964-08:002010-01-21T18:13:31.964-08:00We&#39;ve never made fondue - I am super tempted with your description of this cougar gold cheese! Looks absolutely amazing!Chef Frescohttp://www.blogger.com/profile/10480279339629513684noreply@blogger.comtag:blogger.com,1999:blog-3791660092154568206.post-73405697067768506122010-01-20T00:20:26.457-08:002010-01-20T00:20:26.457-08:00Wow! Love everything about this! But adding hard cider to a cheddar cheese fondue is magnificent! Make this for me when I visit? Please?Jamiehttp://lifesafeast.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-3791660092154568206.post-83004000344637213582010-01-19T18:35:55.567-08:002010-01-19T18:35:55.567-08:00For anyone who wants the link to order Cougar Gold online, here it is: <br /><br />http://cougarcheese.wsu.edu/wsu/shop<br /><br />My husband just asked for me to make this next week--can&#39;t wait to blog about it!EMChttp://doctorfood.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-3791660092154568206.post-15267566871735501402010-01-19T11:38:23.678-08:002010-01-19T11:38:23.678-08:00Okay, this is one gorgeous dish. I love the heartiness of it...and the cider cheese fonduejust brings it over the top. Love your beautiful recipes!lisa @ dandysugarhttp://www.blogger.com/profile/18033520904349220781noreply@blogger.comtag:blogger.com,1999:blog-3791660092154568206.post-79144930784137527492010-01-19T10:46:00.948-08:002010-01-19T10:46:00.948-08:00I love everything about this dish including the photo! Bookmarked!Jenniehttp://www.blogger.com/profile/03751919158717682336noreply@blogger.comtag:blogger.com,1999:blog-3791660092154568206.post-79274618646673046162010-01-19T10:09:44.350-08:002010-01-19T10:09:44.350-08:00Wow, I have never been drawn to broccoli in a potato until now! This looks delicious!Ashleahttp://www.blogger.com/profile/02051615637315101896noreply@blogger.comtag:blogger.com,1999:blog-3791660092154568206.post-48936604287985665902010-01-19T08:20:22.167-08:002010-01-19T08:20:22.167-08:00What a great idea for fondue, and I love baked potatoes with broccoli...and a little chili is nice too!Chef Ehttp://www.blogger.com/profile/11198603107302675448noreply@blogger.comtag:blogger.com,1999:blog-3791660092154568206.post-4971871325872533832010-01-19T03:24:04.581-08:002010-01-19T03:24:04.581-08:00And I can actually use the microwave to cook the potatoes? Fantastic! I love broccoli - such a wonderful vegetable.Trissahttp://trissalicious.comnoreply@blogger.comtag:blogger.com,1999:blog-3791660092154568206.post-21503945328839714002010-01-18T20:25:29.564-08:002010-01-18T20:25:29.564-08:00Big, fat, toothless, vegetarian piranhas - HAHA!!<br /><br />:)<br />ButterYumButterYumhttp://www.blogger.com/profile/06497226806665401448noreply@blogger.comtag:blogger.com,1999:blog-3791660092154568206.post-23548852555483103142010-01-18T19:27:20.836-08:002010-01-18T19:27:20.836-08:00Wow... I love bake potatos, specially if cheese some how is involved. I have to make this ones for sure. How are you? Did you get my last email regarding Chelsea Market in the city?Pink Little Cakehttp://www.blogger.com/profile/01650682440395739993noreply@blogger.comtag:blogger.com,1999:blog-3791660092154568206.post-27827816440235416462010-01-18T17:45:31.619-08:002010-01-18T17:45:31.619-08:00Looks amazing! I want to try it. I don&#39;t want to swim with man-eating fish though. I&#39;m a big sissy.<br />Bookmarking again....sherrihttp://www.blogger.com/profile/01536108320748561406noreply@blogger.comtag:blogger.com,1999:blog-3791660092154568206.post-90594914600615630292010-01-18T17:33:20.844-08:002010-01-18T17:33:20.844-08:00Hard cider fondue looks incredible! I don&#39;t know how you got the potato and broccoli to look so good, but you did!Fresh Local and Besthttp://www.blogger.com/profile/06975218501433243628noreply@blogger.comtag:blogger.com,1999:blog-3791660092154568206.post-26222007599735825052010-01-18T15:17:44.335-08:002010-01-18T15:17:44.335-08:00Love this. Great meal idea!Mariahttp://www.blogger.com/profile/08019192097646603775noreply@blogger.comtag:blogger.com,1999:blog-3791660092154568206.post-90282118316193761382010-01-18T14:06:24.172-08:002010-01-18T14:06:24.172-08:00i lov anything made with brocoli,nice picture,nice blog u have...Vrindahttp://www.blogger.com/profile/10624620167055387191noreply@blogger.comtag:blogger.com,1999:blog-3791660092154568206.post-1705992832967744122010-01-18T13:28:51.319-08:002010-01-18T13:28:51.319-08:00Ooh, that sounds amazing! Your picture is gorgeous!Karlyhttp://www.blogger.com/profile/15514956133338105723noreply@blogger.comtag:blogger.com,1999:blog-3791660092154568206.post-15652136890040846532010-01-18T11:31:38.567-08:002010-01-18T11:31:38.567-08:00This looks ever so good! I like the change to using a sharp white cheese and cider. I&#39;m going to be on the hunt for Cougar Gold!<br />Thanks-<br />SusanBlackberry Jam Cafehttp://www.blogger.com/profile/12007870502023838360noreply@blogger.comtag:blogger.com,1999:blog-3791660092154568206.post-65809504832010399742010-01-18T11:09:26.279-08:002010-01-18T11:09:26.279-08:00That is one gorgeous looking dish. The colors are almost unreal and the recipe in intriguing. Very nice!Maryhttp://www.blogger.com/profile/09234678984137982414noreply@blogger.comtag:blogger.com,1999:blog-3791660092154568206.post-30330251994294701382010-01-18T08:05:47.876-08:002010-01-18T08:05:47.876-08:00That would be a classic combo...looks too good :-)Gulmoharhttp://www.blogger.com/profile/15844128873453709418noreply@blogger.comtag:blogger.com,1999:blog-3791660092154568206.post-29560068751128435432010-01-18T06:52:02.205-08:002010-01-18T06:52:02.205-08:00The Pacific Northwest is like Nirvana. I&#39;ve got my eye on Portland, OR and I&#39;ll bet I can find this cheese there too without the toothless piranhas.Devonhttp://www.blogger.com/profile/00743563230762328030noreply@blogger.comtag:blogger.com,1999:blog-3791660092154568206.post-88433893741049404542010-01-18T06:23:17.143-08:002010-01-18T06:23:17.143-08:00I want to eat that picture right off the screen!ivorypomegranatehttp://ivorypomegranate.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-3791660092154568206.post-26258043313233439272010-01-18T06:13:39.846-08:002010-01-18T06:13:39.846-08:00What a great way to use broccoli! I love the look of this.Junglefroghttp://www.blogger.com/profile/04667120955135293165noreply@blogger.comtag:blogger.com,1999:blog-3791660092154568206.post-81872126851906382812010-01-17T21:09:44.965-08:002010-01-17T21:09:44.965-08:00What a lovely creation! Broccoli and potatoes! Yum!Sookhttp://www.blogger.com/profile/01448988111816850404noreply@blogger.comtag:blogger.com,1999:blog-3791660092154568206.post-67935960729230450842010-01-17T20:25:48.735-08:002010-01-17T20:25:48.735-08:00You could make a telephone book look appetizing. Now I&#39;m hungry for baked potatoes with broccoli.Ciao Chow Lindahttp://www.blogger.com/profile/04479595368522070565noreply@blogger.comtag:blogger.com,1999:blog-3791660092154568206.post-65524637932622241832010-01-17T20:14:36.631-08:002010-01-17T20:14:36.631-08:00Wow. I&#39;ve never seen broccoli look so good. YUM!Memóriahttp://www.blogger.com/profile/05445694569829238462noreply@blogger.com