Comments on The Cooking Photographer: Three Cream Sauces for Pizza; Pesto Cream, Garlic ...

hi i am so happy making creamy garlic sauce pizza ...

2010-11-23T17:24:52.061-08:00

hi i am so happy making creamy garlic sauce pizza and everyone love it.thanx its taste same like roundtable pizza(cost 28$for large).now i can do it just bcoz of u.thanx a lot.

All three of these sauces sound amazing! I'm s...

2009-10-20T17:02:02.890-07:00

All three of these sauces sound amazing! I'm stuck in a red sauce rut on my pizza. I need to change it up!

Thank you so much! I won't buy canned or prepared ...

2009-04-17T22:03:00.000-07:00

Thank you so much! I won't buy canned or prepared sauces. These looks so simple, and I cannot wait to try them.

Wow, what a good idea to use a cream sauce. I lov...

2009-04-16T23:24:00.000-07:00

Wow, what a good idea to use a cream sauce. I love it!

Yay, enjoy! I love these sauces and am happy to ge...

2009-04-16T15:58:00.000-07:00

Yay, enjoy! I love these sauces and am happy to get the chance to share.

I don't know why I have never thought of making pi...

2009-04-16T15:47:00.000-07:00

I don't know why I have never thought of making pizza with cream sauce. Somehow I feel like I've been missing out all this time! I often make it with pesto so I think I'll try the pesto cream sauce first. Thanks for opening my eyes!

I've been on the lookout for an alternative to the...

2009-04-16T12:15:00.000-07:00

I've been on the lookout for an alternative to the old-fashioned red sauce, and these look great! Can't wait to try them!

Oh my.... this is torture, pure torture. They all...

2009-04-16T11:04:00.000-07:00

Oh my.... this is torture, pure torture. They all sound wonderful, but I MUST buy basil immediately!!!!!!!!!

Thank-you Jamie. I hope you come back and visit.

2009-04-16T09:11:00.000-07:00

Thank-you Jamie. I hope you come back and visit.

Wow! Impressive and I bet they are so delicious! T...

2009-04-16T08:48:00.000-07:00

Wow! Impressive and I bet they are so delicious! Those ravioli you made also sound incredible! Wonderful blog!

Great thanks!

2009-04-16T08:35:00.000-07:00

Great thanks!

Thank you Mary!

2009-04-16T07:54:00.000-07:00

Thank you Mary!

Yes, those sauces all work great for pasta but tri...

2009-04-16T07:53:00.000-07:00

Yes, those sauces all work great for pasta but triple or quadruple the recipe. Basically you're looking to start with 1 1/2 to 2 cups of heavy cream.

I made the pesto cream for my homemade crab stuffed sun-dried tomato ravioli last weekend.

You have every right to brag. These sound deliciou...

2009-04-16T07:48:00.000-07:00

You have every right to brag. These sound delicious.

This looks delicious Laura. Do you think I can use...

2009-04-16T07:21:00.000-07:00

This looks delicious Laura. Do you think I can use this sauces for pasta? using the same amount of ingredients? Please let me know so I can make them for dinner tonite that my husband is home. Thanks

Hi Ginger, If you printed this recipe up this morn...

2009-04-16T07:14:00.000-07:00

Hi Ginger, If you printed this recipe up this morning I forgot the heavy cream. Yikes! It's all fixed now.

I need a copy editor. I'm used to have someone else do that work for me. Big learning curve doing it on my own!

April 16, 2009 7:12 AM

Good Morning Laura, My 17 year old son loves garl...

2009-04-16T04:05:00.000-07:00

Good Morning Laura,

My 17 year old son loves garlic sauce and I have never found a recipe that sounded good. Yours sounds terrific. All three sauces sound unique and a great addition to any pizza.