tag:blogger.com,1999:blog-3791660092154568206.post7732088341031026952..comments2023-12-14T12:32:27.829-08:00Comments on The Cooking Photographer: Blackberry Creme Brulee with Brown Sugar SauceThe Cooking Photographerhttp://www.blogger.com/profile/09227831809462588981noreply@blogger.comBlogger30125tag:blogger.com,1999:blog-3791660092154568206.post-13424977689576336002011-03-28T19:38:48.713-07:002011-03-28T19:38:48.713-07:00Hi Laura!
This looks freaking amazing! I am makin...Hi Laura!<br /><br />This looks freaking amazing! I am making creme brulee for the first time tonight and have been looking for recipes and I am definitely going to use yours!<br /><br />Just wondering, how do you think it would turn out if I used blueberries instead of blackberries? haha well, either way, I'll see how it goes!<br /><br />Can't wait!Chris Changhttps://www.blogger.com/profile/07026528634679966560noreply@blogger.comtag:blogger.com,1999:blog-3791660092154568206.post-72066257363270137232011-03-12T11:00:20.079-08:002011-03-12T11:00:20.079-08:00I've been meaning to tell you that my husband ...I've been meaning to tell you that my husband I made this for a dinner party last weekend and it was a HUGE hit! I think we're going to make it again Monday night for the Bachelor finale!! I will def. post about it I do! :)natasha {schue love}https://www.blogger.com/profile/03425886437465409084noreply@blogger.comtag:blogger.com,1999:blog-3791660092154568206.post-88815085801792998072011-03-06T14:39:28.329-08:002011-03-06T14:39:28.329-08:00Time for me to buy a torch, you have convinced me....Time for me to buy a torch, you have convinced me..... oh, this looks so decantly wonderful...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3791660092154568206.post-91902848091858108952011-03-05T21:57:22.290-08:002011-03-05T21:57:22.290-08:00I think this would be the perfect dinner. :) It ha...I think this would be the perfect dinner. :) It has fruit and milk in it, right? That's halfway to a balanced meal, isn't it? It looks wonderful!scrambledhenfruithttps://www.blogger.com/profile/14185472195155916663noreply@blogger.comtag:blogger.com,1999:blog-3791660092154568206.post-47245293759148892202011-03-04T22:11:35.774-08:002011-03-04T22:11:35.774-08:00WOW! That looks absolutely perfect!
Mary xo
Delig...WOW! That looks absolutely perfect!<br /><br />Mary xo<br /><a href="http://delightfulbitefuls.blogspot.com/" rel="nofollow">Delightful Bitefuls</a>Mary @Delightful Bitefulshttps://www.blogger.com/profile/12360262975028237613noreply@blogger.comtag:blogger.com,1999:blog-3791660092154568206.post-76792367796224145542011-03-04T19:38:20.410-08:002011-03-04T19:38:20.410-08:00Great combination! Can't wait to try it. I t...Great combination! Can't wait to try it. I think that blackberries might be just what creme brulee needs...no fun in being a purist! Thanks!envierecipeshttps://www.blogger.com/profile/14081542341125170524noreply@blogger.comtag:blogger.com,1999:blog-3791660092154568206.post-56971441956455674962011-03-04T15:42:04.267-08:002011-03-04T15:42:04.267-08:00That looks...AMAZING! I'm sitting here droolin...That looks...AMAZING! I'm sitting here drooling!Dee D.http://notoriousexperiments.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-3791660092154568206.post-70336900142525535392011-03-04T14:08:33.468-08:002011-03-04T14:08:33.468-08:00Erin my Oregon Fruit friend of course you could! W...Erin my Oregon Fruit friend of course you could! Why didn't I think of that? <br /><br />Only if they're Oregon Fruit Blackberries of course. :)<br /><br />LauraThe Cooking Photographerhttps://www.blogger.com/profile/09227831809462588981noreply@blogger.comtag:blogger.com,1999:blog-3791660092154568206.post-5843744473960222742011-03-04T14:04:16.555-08:002011-03-04T14:04:16.555-08:00This looks absolutely mouth-watering! I can't ...This looks absolutely mouth-watering! I can't wait to try it out. You say frozen or fresh blackberries, would it be possible to use canned? <br /><br />The Queen Of Tarts<br />blog.oregonfruit.comQueen of Tartshttps://www.blogger.com/profile/09786599285707185004noreply@blogger.comtag:blogger.com,1999:blog-3791660092154568206.post-42770087008158992622011-03-04T08:10:03.964-08:002011-03-04T08:10:03.964-08:00Looks amazing and just in time for Spring!Looks amazing and just in time for Spring!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3791660092154568206.post-61873376973847980552011-03-03T21:09:54.966-08:002011-03-03T21:09:54.966-08:00I've never had creme brulee before but you goi...I've never had creme brulee before but you going crazy for this has convinced me I MUST try it b/c you are usually very casual in your reviews of recipes. I really don't think you've ever said something was amazing, perfect, or incredible before! It's one reason I like you, that you don't go overboard in exclamations (which is a contrast to my own drama), but when you do make them, I know by now to stand up at take note. I'm making these! (How can I make the crackly top without a torch...or where do I find one?)Veronicahttp://reciperhapsody.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-3791660092154568206.post-10464624463996771572011-03-03T18:23:16.007-08:002011-03-03T18:23:16.007-08:00I would not mind being buried in a vat of creme br...I would not mind being buried in a vat of creme brulee myself! Love the texture of custard. No doubt yours is like silk. Awesome.<br /><br />VelvaVelvahttp://www.tomatoesonthevine-velva.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-3791660092154568206.post-35061804539647447082011-03-03T18:15:07.568-08:002011-03-03T18:15:07.568-08:00I love the color and added texture the blackberrie...I love the color and added texture the blackberries give this creme brulee; the perfect combination of flavors all in one place!Table Talkhttps://www.blogger.com/profile/09401880474390111390noreply@blogger.comtag:blogger.com,1999:blog-3791660092154568206.post-84024677872157365362011-03-03T10:30:21.068-08:002011-03-03T10:30:21.068-08:00Creme brulee is one of my favorite desserts, this ...Creme brulee is one of my favorite desserts, this one seems delicious. No wonder Jessie almost ate the whole thing.Pink Little Cakehttps://www.blogger.com/profile/01650682440395739993noreply@blogger.comtag:blogger.com,1999:blog-3791660092154568206.post-2888034105596111192011-03-03T08:04:29.809-08:002011-03-03T08:04:29.809-08:00My mother in law would love this as it's her f...My mother in law would love this as it's her favorite dessert! Me? I could just eat those fresh blackberries!VegeCooking Clubhttps://www.blogger.com/profile/12544272388628254027noreply@blogger.comtag:blogger.com,1999:blog-3791660092154568206.post-12787810919387228962011-03-03T07:39:55.402-08:002011-03-03T07:39:55.402-08:00This looks so good. I love love creme brulee.This looks so good. I love love creme brulee.Anonymoushttps://www.blogger.com/profile/01024438780131741078noreply@blogger.comtag:blogger.com,1999:blog-3791660092154568206.post-31500577703967730222011-03-03T06:53:19.706-08:002011-03-03T06:53:19.706-08:00Oh yum, yum, yum, yum, yum! I have to make this. T...Oh yum, yum, yum, yum, yum! I have to make this. Thanks, Laura!Krystahttps://www.blogger.com/profile/08548798168368797466noreply@blogger.comtag:blogger.com,1999:blog-3791660092154568206.post-26562064449478309592011-03-03T05:52:16.465-08:002011-03-03T05:52:16.465-08:00I have never made creme brulee, but I might start ...I have never made creme brulee, but I might start now. You did a good job selling it, esp w/ the vat-death piece. :) why is is that we married men who are not foodies/dessert-ies? maybe you can't have 2 foodies in one household? we're too territorial? :)Ameehttps://www.blogger.com/profile/11385570737771221735noreply@blogger.comtag:blogger.com,1999:blog-3791660092154568206.post-27595642628230200302011-03-03T01:28:11.964-08:002011-03-03T01:28:11.964-08:00this looks so delicious,.this looks so delicious,.notyet100https://www.blogger.com/profile/12079779480407514805noreply@blogger.comtag:blogger.com,1999:blog-3791660092154568206.post-22731494952371894302011-03-03T01:04:49.047-08:002011-03-03T01:04:49.047-08:00wow! blackberries and creme brule are just a perfe...wow! blackberries and creme brule are just a perfect combination!<br />have a sweet day, <br />justynalove lives in the kitchenhttps://www.blogger.com/profile/09936902501055913782noreply@blogger.comtag:blogger.com,1999:blog-3791660092154568206.post-17376481635894240942011-03-02T22:56:10.501-08:002011-03-02T22:56:10.501-08:00I know I say this all the time, Laura, but I reall...I know I say this all the time, Laura, but I really need to make this! My nephew gave me a little torch and four ramekins(a couple of years ago) that I have never used. It's time. :)Suehttps://www.blogger.com/profile/06072961274277978490noreply@blogger.comtag:blogger.com,1999:blog-3791660092154568206.post-11870367785312536312011-03-02T19:40:24.809-08:002011-03-02T19:40:24.809-08:00Yummmm! I've never made this before...but I&#...Yummmm! I've never made this before...but I'm on the hunt tonight for something sweet and this might just do the trick!<br />http://thegraydogdesign.blogspot.com/Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3791660092154568206.post-75172220989869007842011-03-02T19:08:43.570-08:002011-03-02T19:08:43.570-08:00Haha I know what you mean. My non-food boyfriend ...Haha I know what you mean. My non-food boyfriend told me yesterday that the cupcakes I'd made were "perfect," which means about 10x what it would coming from anyone else since he so rarely raves about food. This creme brulee certain does look deserving of all that praise. Wishing I could grab that bowl right outta the screen 8).Xiaolu @ 6 Bittersweetshttp://www.6bittersweets.comnoreply@blogger.comtag:blogger.com,1999:blog-3791660092154568206.post-13604321078755174362011-03-02T19:05:45.752-08:002011-03-02T19:05:45.752-08:00Hi Pat,
It catches the micro mini egg bits, but i...Hi Pat,<br /><br />It catches the micro mini egg bits, but if your's always turns out perfectly please skip that step. I'm not quite that talented!<br /><br />LauraThe Cooking Photographerhttps://www.blogger.com/profile/09227831809462588981noreply@blogger.comtag:blogger.com,1999:blog-3791660092154568206.post-69807055920592645252011-03-02T18:52:16.496-08:002011-03-02T18:52:16.496-08:00I make Creme Brulee all the time but have never st...I make Creme Brulee all the time but have never strained through a sieve. Why is this done? Mine always turns out perfectly without doing so.Patnoreply@blogger.com