Comments on The Cooking Photographer: Potato Pizza and Michael Pollan's Sun Food Agenda ...

That is awesome you got to see him speak - thanks ...

2010-01-21T18:15:44.393-08:00

That is awesome you got to see him speak - thanks for the facts from his speech! This potato pizza sure does look amazing!

I was there too! I wonder if I saw you and just di...

2010-01-19T18:33:01.204-08:00

I was there too! I wonder if I saw you and just didn't recognize you.

It was a fantastic talk, eh? I made my students read The Omnivore's Dilemma in a research writing course here at WSU, and I was happy to see a few of them when I entered the coliseum.

I thought I had the best pizza recipe until I saw ...

2010-01-19T03:29:28.857-08:00

I thought I had the best pizza recipe until I saw this! Thanks for sharing with us. I love the idea of a garlic cream sauce. Fantastic.

Nice pizza/ Pollan combo in this post. I'm a ...

2010-01-17T12:01:02.491-08:00

Nice pizza/ Pollan combo in this post. I'm a huge fan of homemade pizza and yours looks slammin!

I've never thought of potato pizza - this garl...

2010-01-17T10:57:43.668-08:00

I've never thought of potato pizza - this garlic cream sounds like the finishing touch to this yummy dish!

This looks fab!! and great informative post too......

2010-01-17T03:34:48.951-08:00

This looks fab!! and great informative post too...

Dear Laura, I too am a huge devotee of Michael Pol...

2010-01-16T18:56:09.964-08:00

Dear Laura,
I too am a huge devotee of Michael Pollan's food sanity. His philosophies and books have inspired me to create an Edible Balcony on my 13th floor apartment in inner Sydney. It's my small way of encouraging city dwellers to reclaim their connection with the food they eat by growing it themselves.

www.saucyonion.blogspot.com

cheers,
Indira

Gorgeous pizza and good info about food... makes y...

2010-01-16T13:46:54.440-08:00

Gorgeous pizza and good info about food... makes you think twice about raspberries in January!

Potato pizza was my favorite when I lived in Rome ...

2010-01-16T13:18:08.368-08:00

Potato pizza was my favorite when I lived in Rome for a year, many moons ago. It was always made in a sheet pan, like you show it, and was available in what would then have been considered 'fast food' places. It's deceptively simple, and even more deceptively delicious!

Molto grazie anche a Linda!

2010-01-16T13:17:12.845-08:00

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ciao Laura!!! come va? spero bene!! Questa pizza ...

2010-01-16T12:05:16.927-08:00

ciao Laura!!! come va? spero bene!!

Questa pizza è molto molto invitante!!!! chissà che buona!!!! complimenti!!
un abbraccio!!

This must have been fascinating. I've used pot...

2010-01-16T10:37:10.777-08:00

This must have been fascinating. I've used potatoes for pizza crust but have nothing in my file that matches the garlic sauce. Thanks for sharing this with us.

I am definatly going to have to try Potato Pizza!

2010-01-16T10:07:53.020-08:00

I am definatly going to have to try Potato Pizza!

Thanks for the shout-out. Your version with that g...

2010-01-16T07:00:58.451-08:00

Thanks for the shout-out. Your version with that garlic cream sauce looks and sounds terrific.

I love the idea of a potato pizza with a garlic cr...

2010-01-16T05:57:05.425-08:00

I love the idea of a potato pizza with a garlic cream sauce. The photos are so enticing!

This pizza looks fantastic. Interestingly, I saw a...

2010-01-16T01:07:19.292-08:00

This pizza looks fantastic. Interestingly, I saw a potato pizza on "The Best Thing I Ever Ate: Pizza" on FoodNetwork tonight. Yours looks much lighter and fresher, though.

The garlic cream sauce sounds amazing!!

I've read Pollan's work, and was very impr...

2010-01-15T23:35:07.430-08:00

I've read Pollan's work, and was very impressed by his simple, practical advice. I'm not sure he might approve of the double carb pizza, but hey, it's food, and it's not too meaty, and we don't eat it all day!

Great post. I am a fan of Michael Pollen. We too m...

2010-01-15T22:05:23.261-08:00

Great post. I am a fan of Michael Pollen.
We too make potato pizza some times we add caramelized onions, or pesto. It’s the best.
Mimi

The potato pizza looks DELISH!!

2010-01-15T21:38:49.910-08:00

The potato pizza looks DELISH!!

I am such a fan of Michael Pollan. I only wish he...

2010-01-15T21:11:21.371-08:00

I am such a fan of Michael Pollan. I only wish he would come somewhere that I could hear him. Thanks so much for posting the clip. At my one year point as a food blogger I am making some changes on my blog that will reflect some of the very things Michael stresses. Your pizza looks wonderful. Thank you for this post!

Interesting facts.. The pizza looks so inviting.I ...

2010-01-15T19:28:44.901-08:00

Interesting facts..
The pizza looks so inviting.I haven't tried this potato pizza yet ..Next time I would add honey in the dough instead of sugar..Would love to try this sauce too

Okay - this is the second Pizza with potatoes I...

2010-01-15T16:04:52.013-08:00

Okay - this is the second Pizza with potatoes I've seen in as many weeks. What going on around here? I've never heard of such a thing before.

I guess I'm just going to have to give it a try sometime.

:)
ButterYum
PS - thanks for the video clip. I'll have to watch it in the middle of the night so I don't exceed my band width. I'm due for a good night of insomnia soon. ;)

Potato pizza looks amazing! I would love to try it...

2010-01-15T16:00:00.906-08:00

Potato pizza looks amazing! I would love to try it sometime!

Here's an article you might be interested in. ...

2010-01-15T15:13:38.717-08:00

Here's an article you might be interested in. He wrote this for the NY Times in 2003. I've been hanging on to it because it supports my High Fructose Corn Syrup conspiracy theory :)

http://www.nytimes.com/2003/10/12/magazine/the-way-we-live-now-10-12-03-the-agri-cultural-contradictions-of-obesity.html?sec=health&pagewanted=all

I have been wanting to try making a potato pizza, ...

2010-01-15T15:07:33.921-08:00

I have been wanting to try making a potato pizza, and now I am going to commit. I love love love Micheal Pollen, and have read all of his books. It took me a while to get through omnivores Dilemma, and then the next two were fast reads. I saw a guy at the movie theater the other night reading a new one about being a locavore, and am going to look at reading being a purist. I seriously got into that this summer, hard to do in the winter though.

Oh and how delish your dish looks! Go over and see some photography I did on my TMI blog! You will laugh...