tag:blogger.com,1999:blog-3791660092154568206.post6554309921135417036..comments2009-11-01T17:43:24.385-08:00The Cooking Photographerhttp://www.blogger.com/profile/09227831809462588981noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-3791660092154568206.post-69107038339808977502009-11-01T17:43:24.385-08:002009-11-01T17:43:24.385-08:00Thank-you Marla! For being brave enough for trying this crazy pie and for letting me know! I am so happy.<br /><br />LauraThe Cooking Photographerhttp://www.blogger.com/profile/09227831809462588981noreply@blogger.comtag:blogger.com,1999:blog-3791660092154568206.post-55404783003083835312009-11-01T15:22:11.702-08:002009-11-01T15:22:11.702-08:00This pie is AMAZING!! It&#39;s almost better the second day, reheated with some vanilla ice-cream :)Marlanoreply@blogger.comtag:blogger.com,1999:blog-3791660092154568206.post-84072114667072625532009-10-12T09:07:55.397-07:002009-10-12T09:07:55.397-07:00Thank-you!The Cooking Photographerhttp://www.blogger.com/profile/09227831809462588981noreply@blogger.comtag:blogger.com,1999:blog-3791660092154568206.post-8769992942098300502009-10-12T09:05:06.209-07:002009-10-12T09:05:06.209-07:00Another great apple pie!Kevinhttp://www.blogger.com/profile/07795596315329913917noreply@blogger.comtag:blogger.com,1999:blog-3791660092154568206.post-47384000882504146622009-10-08T01:27:40.271-07:002009-10-08T01:27:40.271-07:00The pie looks fantastic Nicely done. A delicious treat!frockandforkhttp://frockandfork.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-3791660092154568206.post-80423449516845360142009-10-07T22:03:21.587-07:002009-10-07T22:03:21.587-07:00Looks good like always!Pictures are awesome!Southern Cookinhttp://www.blogger.com/profile/13616953577673278829noreply@blogger.comtag:blogger.com,1999:blog-3791660092154568206.post-44785548800490030632009-10-07T17:54:43.325-07:002009-10-07T17:54:43.325-07:00That is one good pie that you came up with! Thanks for the heads up on the non fat sour cream. Of course, the photos are AWESOME!! Can I send you my salmon salad sandwich for you to photograph?Gingerhttp://www.blogger.com/profile/18397398242111132969noreply@blogger.comtag:blogger.com,1999:blog-3791660092154568206.post-76614677305207107642009-10-07T16:59:31.148-07:002009-10-07T16:59:31.148-07:00LOL - thanks for the comment about the mascarpone. Doesn&#39;t everything taste a little bit better with a touch of Italy?<br /><br />:)ButterYumhttp://www.blogger.com/profile/06497226806665401448noreply@blogger.comtag:blogger.com,1999:blog-3791660092154568206.post-47658144995481808552009-10-07T09:26:07.653-07:002009-10-07T09:26:07.653-07:00I&#39;m impressed that you just came up with this recipe on the fly - it sounds divine! I can&#39;t wait to give it a try!<br /><br />Take care,<br />ButterYum<br /><br />PS - a little water w/lemon juice will work in place of the fruit fresh to keep the apples from darkening. Drain and dry before using.ButterYumhttp://www.blogger.com/profile/06497226806665401448noreply@blogger.comtag:blogger.com,1999:blog-3791660092154568206.post-59412541090748622422009-10-07T07:32:36.603-07:002009-10-07T07:32:36.603-07:00This pie looks amazing.<br /><br />I can&#39;t wait to give it <br /><br />a try.<br /><br />Great site, by the way.<br /><br />Cheers!Reginald@CeramicCanvashttp://www.ceramiccanvas.comnoreply@blogger.comtag:blogger.com,1999:blog-3791660092154568206.post-18890155486858066692009-10-07T06:49:33.754-07:002009-10-07T06:49:33.754-07:00Gorgeous! And I love recipes to use up leftovers.Xiaolu @ 6 Bittersweetshttp://www.6bittersweets.comnoreply@blogger.comtag:blogger.com,1999:blog-3791660092154568206.post-26268446836959960642009-10-07T06:28:22.513-07:002009-10-07T06:28:22.513-07:00Looks delicious. Not sure I will make it with the sprinkle of the stay fresh since I will bake it immediately and eat it even quicker!<br />joyceJoycehttp://www.blogger.com/profile/14023307609205834495noreply@blogger.comtag:blogger.com,1999:blog-3791660092154568206.post-75050746728264288312009-10-07T05:14:46.114-07:002009-10-07T05:14:46.114-07:00Ill have mine warmed up with some vanilla ice cream on top..Donna-FFWhttp://www.blogger.com/profile/01380224050534765193noreply@blogger.comtag:blogger.com,1999:blog-3791660092154568206.post-35284561079016963132009-10-07T04:26:12.179-07:002009-10-07T04:26:12.179-07:00I will try this. ANd I love coming up with new recipes from leftovers all the time. This really works- it looks amazing.sherrihttp://www.blogger.com/profile/01536108320748561406noreply@blogger.comtag:blogger.com,1999:blog-3791660092154568206.post-91292761898720088592009-10-06T19:23:40.763-07:002009-10-06T19:23:40.763-07:00Hey Erin! <br /><br />I used to make my own, but never do anymore. Buying them is too easy!<br /><br />LauraThe Cooking Photographerhttp://www.blogger.com/profile/09227831809462588981noreply@blogger.comtag:blogger.com,1999:blog-3791660092154568206.post-46929194967046578312009-10-06T19:22:40.183-07:002009-10-06T19:22:40.183-07:00I love this! you know my track record with crust, so the more I can eliminate the better = )<br /><br />ps, this is garden goddessErin from Long Islandhttp://www.blogger.com/profile/15950568355031778847noreply@blogger.com