tag:blogger.com,1999:blog-3791660092154568206.post548881341210059113..comments2023-12-14T12:32:27.829-08:00Comments on The Cooking Photographer: Cran-Raspberry Cookie Sticks with Dark Chocolate ChunksThe Cooking Photographerhttp://www.blogger.com/profile/09227831809462588981noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-3791660092154568206.post-43934145221176593222010-08-03T06:24:33.901-07:002010-08-03T06:24:33.901-07:00No suggestions for pigweed :), but these cookies s...No suggestions for pigweed :), but these cookies sound incredible!bridget {bake at 350}https://www.blogger.com/profile/03028474637440238003noreply@blogger.comtag:blogger.com,1999:blog-3791660092154568206.post-52308574070767360392010-08-01T21:45:10.841-07:002010-08-01T21:45:10.841-07:00I would like to exchange links with your site www....I would like to exchange links with your site www.blogger.com<br />Is this possible?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3791660092154568206.post-1918797540780081922010-07-29T11:55:34.034-07:002010-07-29T11:55:34.034-07:00Love this recipe... Those cookies look incredible....Love this recipe... Those cookies look incredible. I might have to run out and buy some Chambord so that I can make them!Jen @ My Kitchen Addictionhttp://www.mykitchenaddiction.comnoreply@blogger.comtag:blogger.com,1999:blog-3791660092154568206.post-35017832707000318532010-07-27T21:01:04.367-07:002010-07-27T21:01:04.367-07:00Love cookies. Soon we'll expand our BKK bBaker...Love cookies. Soon we'll expand our BKK bBakery to include some.Kruzonhttp://www.cookngschoolsintl.comnoreply@blogger.comtag:blogger.com,1999:blog-3791660092154568206.post-54463325994989263662010-07-27T09:31:54.681-07:002010-07-27T09:31:54.681-07:00Hi Ellen,
Homemade cherrycello sounds fantastic!!...Hi Ellen,<br /><br />Homemade cherrycello sounds fantastic!!! I need a friend like that.<br /><br />I'm glad you liked this cookie, I bet your take was super tasty.<br /><br />LauraThe Cooking Photographerhttps://www.blogger.com/profile/09227831809462588981noreply@blogger.comtag:blogger.com,1999:blog-3791660092154568206.post-46579861158237819792010-07-27T05:48:43.620-07:002010-07-27T05:48:43.620-07:00Saw this recipe and your pics and knew I had to ma...Saw this recipe and your pics and knew I had to make them immediately. Alas, I did not have Cran-raspberries or Chambord. So instead I substituted dried cherries and some Cherrycello that my friend had made. They were fabulous! Thank you!Unknownhttps://www.blogger.com/profile/04662651892331152727noreply@blogger.comtag:blogger.com,1999:blog-3791660092154568206.post-86527052568814466912010-07-25T02:09:53.263-07:002010-07-25T02:09:53.263-07:00looks deliciouslooks deliciousnotyet100https://www.blogger.com/profile/12079779480407514805noreply@blogger.comtag:blogger.com,1999:blog-3791660092154568206.post-84300948738958848792010-07-24T13:40:35.850-07:002010-07-24T13:40:35.850-07:00lovely combo n gorgeous pics....lovely combo n gorgeous pics....Vrindahttps://www.blogger.com/profile/10624620167055387191noreply@blogger.comtag:blogger.com,1999:blog-3791660092154568206.post-51171611165186292422010-07-23T22:57:33.780-07:002010-07-23T22:57:33.780-07:00YUM! Raspberry and chocolate is a fave combo of mi...YUM! Raspberry and chocolate is a fave combo of mine. Esp dark chocolate with raspberry. mmmmm.Veronicahttp://reciperhapsody.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-3791660092154568206.post-91513732517152193882010-07-23T22:17:48.305-07:002010-07-23T22:17:48.305-07:00Laura,
I've been wanting to try to incorporate...Laura,<br />I've been wanting to try to incorporate different alcohols into my baking, but I'm completely unversed in this department so your post has already helped me! I'm going to give this a try once we get settled in Austin. I want to make a cupcake with wine too...but I don't even know where to begin!Monethttp://anecdotesandapples.weebly.com/noreply@blogger.comtag:blogger.com,1999:blog-3791660092154568206.post-35696679454765944382010-07-23T20:41:29.959-07:002010-07-23T20:41:29.959-07:00Love Chambord and use it in my Cosmo Pops. Liqueur...Love Chambord and use it in my Cosmo Pops. Liqueurs are fantastic subsitutes in baking. I use Grand Marnier in my choc chip cookies too. Love these cookies they look so scrumptious. As always, beautiful photos! Never hear of pigweed either but googling came up with a plethora of sites that do.Cyndyhttps://www.blogger.com/profile/06117624228006351280noreply@blogger.comtag:blogger.com,1999:blog-3791660092154568206.post-67255638537903903752010-07-23T19:34:30.676-07:002010-07-23T19:34:30.676-07:00I've never heard of pigweed-it sure sounds int...I've never heard of pigweed-it sure sounds interesting. Wish I could help you out with a recipe to use it.....sorry-I can't.<br /><br />Oh Laura, those cookies......YUM. I love Chambord. My Mom puts it in the cream filling she makes for chocolate cupcakes. She's done that for years (she also uses creme de menthe in cupcake filling)...she's 91-and STILL doing it. SOOOOO good!Carolhttps://www.blogger.com/profile/14450341018575312211noreply@blogger.comtag:blogger.com,1999:blog-3791660092154568206.post-16428721427032934612010-07-23T18:53:45.691-07:002010-07-23T18:53:45.691-07:00Oh, they're CHEWY? Well, now I REALLY want to ...Oh, they're CHEWY? Well, now I REALLY want to try them! Alcohol can really do wonderful things to baked goods. Love this one!Jess @ Sugar Highhttps://www.blogger.com/profile/03959009118823538613noreply@blogger.comtag:blogger.com,1999:blog-3791660092154568206.post-81464718017432820382010-07-23T17:37:48.953-07:002010-07-23T17:37:48.953-07:00Hi Donna,
They're chewy not crunchy, but they...Hi Donna,<br /><br />They're chewy not crunchy, but they do look like biscotti! <br /><br />LauraThe Cooking Photographerhttps://www.blogger.com/profile/09227831809462588981noreply@blogger.comtag:blogger.com,1999:blog-3791660092154568206.post-63883385506385556392010-07-23T17:30:52.780-07:002010-07-23T17:30:52.780-07:00Laura,
These "sticks" would be perfect f...Laura,<br />These "sticks" would be perfect for dipping:) I love their density!<br /> <br />I have never even heard of pigweed, so I have no idea what to do with it!<br />A future blog post for you?<br /><br />Happy weekend to you, <br />SueSuehttps://www.blogger.com/profile/06072961274277978490noreply@blogger.comtag:blogger.com,1999:blog-3791660092154568206.post-33934341387819124622010-07-23T17:16:15.563-07:002010-07-23T17:16:15.563-07:00Well now ~~ even though the pigweed sounds very in...Well now ~~ even though the pigweed sounds very interesting and my husband and I are always up for something new in the garden, I think I'll try the cran raspberry, dark chocolate cookie sticks! :) They almost look like biscoti. Are they that crunchy? They look divine. I love cran/choc combo. Have never tried the liqueur, but I know it would be good. Thanks!<br /><br />DonnaDesigns on 47th Streethttps://www.blogger.com/profile/14271738835222534908noreply@blogger.com