tag:blogger.com,1999:blog-3791660092154568206.post5195273382477396022..comments2023-12-14T12:32:27.829-08:00Comments on The Cooking Photographer: Sneaky Snickers CookiesThe Cooking Photographerhttp://www.blogger.com/profile/09227831809462588981noreply@blogger.comBlogger58125tag:blogger.com,1999:blog-3791660092154568206.post-72922211494605644652011-12-12T02:27:48.098-08:002011-12-12T02:27:48.098-08:00WHAT? I coulda swore I left a comment recently but...WHAT? I coulda swore I left a comment recently but maybe I had a brain fart. Well, I wanted to tell you that I made these for the Great Blogger Cookie Swap and they are just as wonderful as I had imagined. I am posting the recipe this morning! Thank you for your wonderful recipes. :)Veronicahttp://veronicascornucopia.comnoreply@blogger.comtag:blogger.com,1999:blog-3791660092154568206.post-73826370559134116662011-05-21T18:18:30.707-07:002011-05-21T18:18:30.707-07:00How cool Mia. I like them too. Maybe a little too ...How cool Mia. I like them too. Maybe a little too much...The Cooking Photographerhttps://www.blogger.com/profile/09227831809462588981noreply@blogger.comtag:blogger.com,1999:blog-3791660092154568206.post-92104670505998748892011-05-21T16:41:06.551-07:002011-05-21T16:41:06.551-07:00I just found this blog post and I had to leave a l...I just found this blog post and I had to leave a little comment :) I have been making these cookies for about five years and my family says I'm not allowed to attend a get-together without them!<br />Sometimes I make the dough and let it chill overnight, then pop them in the oven the next morning. Also I always sprinkle them with powered sugar and drizzle melted semi-sweet chocolate over them.Mia Bethnoreply@blogger.comtag:blogger.com,1999:blog-3791660092154568206.post-36058547305045324612010-09-24T08:19:26.769-07:002010-09-24T08:19:26.769-07:00Candee thank-you!! I never get comments on this po...Candee thank-you!! I never get comments on this post anymore. You made my day!<br /><br />LauraThe Cooking Photographerhttps://www.blogger.com/profile/09227831809462588981noreply@blogger.comtag:blogger.com,1999:blog-3791660092154568206.post-29163289781923268642010-09-24T08:14:20.478-07:002010-09-24T08:14:20.478-07:00I know this is an older post but I just tried this...I know this is an older post but I just tried this one yesterday and they turned out perfect! I didn't have any snickers mini's but a local store was selling packages of 2 x 6 snicker bars for cheap so I bought them and cut them into quarter size pieces. I think I got about 40 cookies but I probably made them a bit bigger. <br />What would my fitness coach have said if she knew I came home from class to make these? I am just doing everything in my will power not to eat them all at once and save them for company and some for a friend I promised them to. <br /><br />Thank you for sharing this recipe! I can't wait to try the rest!Candeehttps://www.blogger.com/profile/03389578853300516629noreply@blogger.comtag:blogger.com,1999:blog-3791660092154568206.post-89121771000111900642010-03-09T16:51:17.613-08:002010-03-09T16:51:17.613-08:00Wow... these look divine. Snickers is my favorite ...Wow... these look divine. Snickers is my favorite candy bar and my husbands close second. We will definitely be having these in the very near future. :)Shamihttp://www.ezcookierecipes.comnoreply@blogger.comtag:blogger.com,1999:blog-3791660092154568206.post-9813389666219247892009-11-13T07:10:23.677-08:002009-11-13T07:10:23.677-08:00Thank-you. That was a really nice compliment.
Lau...Thank-you. That was a really nice compliment.<br /><br />LauraThe Cooking Photographerhttps://www.blogger.com/profile/09227831809462588981noreply@blogger.comtag:blogger.com,1999:blog-3791660092154568206.post-25071726584136199182009-09-19T09:21:36.318-07:002009-09-19T09:21:36.318-07:00Thanks for the delicious idea! I tried these using...Thanks for the delicious idea! I tried these using a snickerdoodle recipe I already had but next time I think I'm going to give your recipe a try.Flirting with Flourhttps://www.blogger.com/profile/06005275187285063346noreply@blogger.comtag:blogger.com,1999:blog-3791660092154568206.post-57847979535291944202009-08-25T19:17:44.684-07:002009-08-25T19:17:44.684-07:00Made these, only popped the dough into the freezer...Made these, only popped the dough into the freezer for 15 minutes or so, but I'm used to working quickly with hand formed cookies. As long as you're nimble, you can do it!<br /><br />To ensure that the dough would hold up to the cooking time prescribed, I formed a tray and popped it in the oven, then popped consecutive trays into the fridge to chill, removing one at a time as I baked.<br /><br />If any cookies are too "tall" simply smoosh them down a bit with the back of a spatula. Voila!Amandahttp://www.dailybaxter.comnoreply@blogger.comtag:blogger.com,1999:blog-3791660092154568206.post-49077212547525214102009-07-02T21:57:22.085-07:002009-07-02T21:57:22.085-07:00Justine I am so happy to hear that!! Thank-you for...Justine I am so happy to hear that!! Thank-you for letting me know.<br /><br />I would have LOVED it if my loved ones had made me cookies in basic or in the field. You have no idea how much you are appreciated! You might as well be Saint Justine in their eyes. <br /><br />LauraThe Cooking Photographerhttps://www.blogger.com/profile/09227831809462588981noreply@blogger.comtag:blogger.com,1999:blog-3791660092154568206.post-45211966935710265512009-07-02T21:53:52.742-07:002009-07-02T21:53:52.742-07:00I'd like to thank you immensely for this recip...I'd like to thank you immensely for this recipe! I made them for my boyfriend, who is away at a month-long military training/exercise camp. (He loves Snickers but they melt in hot weather and shipping.) I replaced the butter with shortening to extend the shelf-life and make them harder so they would be better for packing. I also made some that had Reese's Pieces mixed in with no Snickers inside. He JUST called me to say he received the cookies and his whole platoon loves them!<br /><br />You just made me and a bunch of very homesick men very very happy! The dough took a lot of getting used to, as the shortening probably changed its ability to be as flexible when wrapping around Snickers, but this recipe is definitely a keeper!Justinenoreply@blogger.comtag:blogger.com,1999:blog-3791660092154568206.post-27613963817898461072009-06-08T21:38:38.517-07:002009-06-08T21:38:38.517-07:00Wow small world! Nice to meet another Moscovite.Wow small world! Nice to meet another Moscovite.The Cooking Photographerhttps://www.blogger.com/profile/09227831809462588981noreply@blogger.comtag:blogger.com,1999:blog-3791660092154568206.post-41752235695446543482009-06-08T19:27:18.948-07:002009-06-08T19:27:18.948-07:00I "stumbled" on this using the website S...I "stumbled" on this using the website StumbleUpon. I'm in Connecticut, but I just happen to be from Moscow--very weird. Cookies look great.Ben F.https://www.blogger.com/profile/03894486463943927961noreply@blogger.comtag:blogger.com,1999:blog-3791660092154568206.post-26298770306770718172009-05-13T12:46:00.000-07:002009-05-13T12:46:00.000-07:00I just made these today for a camping trip this we...I just made these today for a camping trip this weekend and I can't wait to share them. I only ate one...for the taste test! I flattened the cookies after they came out of the oven b/c they looked odd. I think they look better with the ooze seeping out. Thanks for sharing this recipe!Denise Wnoreply@blogger.comtag:blogger.com,1999:blog-3791660092154568206.post-14156743393817865872009-05-03T19:33:00.000-07:002009-05-03T19:33:00.000-07:00Try smashing the candy bars down a bit before pres...Try smashing the candy bars down a bit before pressing in the dough next time. I used really fresh ones from seasonal candy, maybe that's the difference?The Cooking Photographerhttps://www.blogger.com/profile/09227831809462588981noreply@blogger.comtag:blogger.com,1999:blog-3791660092154568206.post-38339474013403624662009-05-03T13:28:00.000-07:002009-05-03T13:28:00.000-07:00Tasty little cookie. Unfortunately for me, mine d...Tasty little cookie. Unfortunately for me, mine didn't flatten out nearly as much as your picture (taste fine, just look kinda funny). Any idea what I messed up with that? I took the batter, fridged it for 2hrs, then rolled it out so I could ballpark about how much to get for each snicker as I don't have a scoop. Wrapped 'em up then rolled 'em in my hand for a bit to even it out.<br /><br />Oh well, as long as it tastes good, that is all that matters. :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3791660092154568206.post-67310671298992416582009-04-28T12:03:00.000-07:002009-04-28T12:03:00.000-07:00If it's just a matter of being too cold, let it wa...If it's just a matter of being too cold, let it warm up for about 30 minutes on the counter.<br /><br />If the dough is too dry, break it up in a mixer bowl, add a little bit of water, and beat until just combined.The Cooking Photographerhttps://www.blogger.com/profile/09227831809462588981noreply@blogger.comtag:blogger.com,1999:blog-3791660092154568206.post-51240747724934694492009-04-28T11:56:00.000-07:002009-04-28T11:56:00.000-07:00So, I tried these cookies with snickers and reeses...So, I tried these cookies with snickers and reeses. Both were amazing! I only had one problem. When I went to scoop the dough after chilled, the dough was very brittle? It just kept falling apart and I would have to hold it in my hands for a minute to warm so I could form it around the candy. What did I do wrong?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3791660092154568206.post-16036366295101248722009-04-26T06:35:00.000-07:002009-04-26T06:35:00.000-07:00These look like killer cookies and way too addicti...These look like killer cookies and way too addictive. I also make cookies for hubby to bring to work, but I wonder what his straight-laced French colleagues would make of these oh-so American treats, so rich and gooey and yummy! Or maybe I'd have to eat them all before he could take them anyway!Jamiehttp://lifesafeast.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-3791660092154568206.post-21270230376237115542009-04-25T10:20:00.000-07:002009-04-25T10:20:00.000-07:00Yay Rocky I am so happy to hear that! Thank-you.Yay Rocky I am so happy to hear that! Thank-you.The Cooking Photographerhttps://www.blogger.com/profile/09227831809462588981noreply@blogger.comtag:blogger.com,1999:blog-3791660092154568206.post-12513404042691914792009-04-25T09:04:00.000-07:002009-04-25T09:04:00.000-07:00ok, they are amazing...yum yumok, they are amazing...yum yumrockynoreply@blogger.comtag:blogger.com,1999:blog-3791660092154568206.post-16659341907599709132009-04-24T11:04:00.000-07:002009-04-24T11:04:00.000-07:00Thank-you Rocky!Thank-you Rocky!The Cooking Photographerhttps://www.blogger.com/profile/09227831809462588981noreply@blogger.comtag:blogger.com,1999:blog-3791660092154568206.post-77073437902849989132009-04-24T11:02:00.000-07:002009-04-24T11:02:00.000-07:00These look amazing! I think ill make ur cookies tr...These look amazing! I think ill make ur cookies travel, now u can brag ur recepies are being used in CR :)Rocky Hnoreply@blogger.comtag:blogger.com,1999:blog-3791660092154568206.post-14757750637326035742009-04-24T08:42:00.000-07:002009-04-24T08:42:00.000-07:00We've run some tests with Firefox and it only prin...We've run some tests with Firefox and it only prints page one even with the print button. Sorry everyone, I have no idea how to solve this one!<br /><br />If you have any ideas please send word. Thanks!<br /><br />LauraThe Cooking Photographerhttps://www.blogger.com/profile/09227831809462588981noreply@blogger.comtag:blogger.com,1999:blog-3791660092154568206.post-24181204967273662672009-04-22T21:44:00.000-07:002009-04-22T21:44:00.000-07:00There’s a new print button underneath the post. I ...There’s a new print button underneath the post. I hope the pages will print better now for those of you who are having difficulty. <br /><br />Again, thanks for letting me know.<br /><br />LauraThe Cooking Photographerhttps://www.blogger.com/profile/09227831809462588981noreply@blogger.com