tag:blogger.com,1999:blog-3791660092154568206.post5099434597429945669..comments2009-04-22T17:43:22.763-07:00The Cooking Photographerhttp://www.blogger.com/profile/09227831809462588981noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-3791660092154568206.post-294591445024597442009-04-22T17:43:00.000-07:002009-04-22T17:43:00.000-07:00Chile verde pizza sounds really good!Kevinhttp://www.blogger.com/profile/07795596315329913917noreply@blogger.comtag:blogger.com,1999:blog-3791660092154568206.post-48404720252173173472009-04-21T17:16:00.000-07:002009-04-21T17:16:00.000-07:00Hi Jenny. I don't have one and just use a fork when needed. I imagine they work pretty well though.The Cooking Photographerhttp://www.blogger.com/profile/09227831809462588981noreply@blogger.comtag:blogger.com,1999:blog-3791660092154568206.post-85645227007220537832009-04-21T16:52:00.000-07:002009-04-21T16:52:00.000-07:00I got it at my local grocery store in the isle by the salsa and other Mexican foods.The Cooking Photographerhttp://www.blogger.com/profile/09227831809462588981noreply@blogger.comtag:blogger.com,1999:blog-3791660092154568206.post-41674211900845104182009-04-21T16:45:00.000-07:002009-04-21T16:45:00.000-07:00I am new to making pizza. I was wondering if you ever use a dough docker? Thanks, Jennyjennyhttp://www.blogger.com/profile/16356974248616436531noreply@blogger.comtag:blogger.com,1999:blog-3791660092154568206.post-83466819291075036422009-04-21T15:17:00.000-07:002009-04-21T15:17:00.000-07:00What stores carry this Chile Verde sauce? I have never heard of it? Thanks, the pizza looks awesome!Lesliehttp://www.blogger.com/profile/03014209919080416298noreply@blogger.comtag:blogger.com,1999:blog-3791660092154568206.post-83184648412799246362009-04-20T19:48:00.000-07:002009-04-20T19:48:00.000-07:00Lol It makes me happy to write like I cook. Inexact measurements and snacking included!The Cooking Photographerhttp://www.blogger.com/profile/09227831809462588981noreply@blogger.comtag:blogger.com,1999:blog-3791660092154568206.post-10309645384174248012009-04-20T19:06:00.000-07:002009-04-20T19:06:00.000-07:00This sounds wonderful-plus!! I don't think there would be any leftovers here either.Coleen's Recipeshttp://www.blogger.com/profile/13273119586207995489noreply@blogger.comtag:blogger.com,1999:blog-3791660092154568206.post-41684443981921002302009-04-20T16:29:00.000-07:002009-04-20T16:29:00.000-07:00This pizza sounds over the top delectable!! This is my favorite part:<br /><br /> Mix together 1/4th cup sour cream and 1/4th cup Chile Verde sauce. Spoon the sauce around the dough, top with mozzarella and cheddar. With a slotted spoon, place as much pork from the chili Verde onto the pizza as desired. Next, drizzle on about 1/3rd cup or more of the sauce to taste. Top with the onions, sliced olives, and jalapeno slices.<br /><br />YUMMY!!!!!!Gingerhttp://www.blogger.com/profile/18397398242111132969noreply@blogger.com