Comments on The Cooking Photographer: Black Rice Pudding

I had black (forbidden) rice at a restaurant in Tu...

2010-10-24T23:12:19.520-07:00

I had black (forbidden) rice at a restaurant in Tucson one time and I have never forgotten how much I loved the taste and texture. Alas I cannot find it anyplace and have yet to make it, hopefully I can find some to make this delicious recipe!

This looks yummy! i think I will buy this recipe! ...

2010-10-11T23:27:06.255-07:00

This looks yummy! i think I will buy this recipe! It looks really to make and of course, really easy to eat! LOL. I think this is a great addition on the ways on how to eat and cook black rice. i saw a couple of recipes here : http://www.blackrice.com/recipes/

This looks so exotic and fun. I might add some ar...

2009-11-22T14:23:15.806-08:00

This looks so exotic and fun. I might add some arrowroot powder or agar to thicken it a bit, because that's how I like my pudding and black rice is less glutinous than white. Yumm.

Fascinating... never saw black rice before.

2009-08-18T16:11:20.640-07:00

Fascinating... never saw black rice before.

It looks good, I am used to the white rice pudding...

2009-08-16T06:32:48.093-07:00

It looks good, I am used to the white rice pudding, but this is worth to make.Package on its way....

We had our first taste of forbidden rice in China....

2009-08-14T10:42:42.840-07:00

We had our first taste of forbidden rice in China. I've kept it on my pantry shelf since then. Love your photo and recipe.

Wow! Have never seen a black rice that was sweet. ...

2009-08-13T23:50:41.277-07:00

Wow! Have never seen a black rice that was sweet. I think of black squid ink risotto. But this looks intriguing.

I was just looking at the forbidden rice in the bi...

2009-08-13T23:15:23.594-07:00

I was just looking at the forbidden rice in the bins at the co-op thinking "what in the world would I do with this?" Weird!

Coconut and rice sounds perfect to me!

Oh yeah V, and I found the "lite" coconu...

2009-08-13T21:42:23.672-07:00

Oh yeah V, and I found the "lite" coconut milk. We have lots of that here at least.

Yw Tiffiny. :) I love learning new things too.

2009-08-13T21:41:36.394-07:00

Yw Tiffiny. :)

I love learning new things too.

Yikes! I can just imagine black rice blood all ove...

2009-08-13T21:41:05.068-07:00

Yikes! I can just imagine black rice blood all over your stove lol. You could have drawn a crime scene around it.

I've never heard of black rice...I love learni...

2009-08-13T20:16:25.295-07:00

I've never heard of black rice...I love learning new things! Thanks! :)

I recently discovered black rice as a gift from a ...

2009-08-13T18:39:48.361-07:00

I recently discovered black rice as a gift from a friend too, and I love it. The only downside is that it boiled over as it cooked, spewing blood red ricewater all over my stove. It looked like something grisly had happened in my kitchen the next day!

I like this version a lot Veronica because it'...

2009-08-13T18:15:36.494-07:00

I like this version a lot Veronica because it's very close to my favorite Indian version which is also soupy and sweet. For me, this was perfect.

I feel sort of evil sending you a recipe I hadn...

2009-08-13T17:54:52.461-07:00

I feel sort of evil sending you a recipe I hadn't tried, and I feel a little more evil for not telling you I suspected there were better recipes online. So I'm really glad you liked this version! The one I tried is more thick like regular rice pudding and has a lot more sugar so I imagine it's more of a dessert. This one I think I'd like better for breakfast--I'll try it next. Oh, did you find light coconut milk? I only found regular at the store, but I did buy a brand that had fewer calories than the others (Imperial Dragon).

Questa ricetta è davvero particolare, vorrei prova...

2009-08-13T14:58:10.532-07:00

Questa ricetta è davvero particolare, vorrei provarla quanto prima.
Ciao Daniela.

Easy enough...and it looks great. I checked out Ve...

2009-08-13T14:02:28.445-07:00

Easy enough...and it looks great. I checked out Veronica's blog yesterday and was amazed at how easy this is. Gotta get me some Forbidden rice I see.