tag:blogger.com,1999:blog-3791660092154568206.post3482103319085837858..comments2009-12-13T18:04:20.987-08:00The Cooking Photographerhttp://www.blogger.com/profile/09227831809462588981noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-3791660092154568206.post-54625565717783780492009-12-13T18:04:20.987-08:002009-12-13T18:04:20.987-08:00Kate I&#39;m sorry I couldn&#39;t get back to you in time. I hope you found your answer, but I think that would probably work just fine. <br /><br />I hope these worked for you.<br /><br />LauraThe Cooking Photographerhttp://www.blogger.com/profile/09227831809462588981noreply@blogger.comtag:blogger.com,1999:blog-3791660092154568206.post-71658171066119399542009-12-12T10:56:43.769-08:002009-12-12T10:56:43.769-08:00Do you think I could punch down the dough and cut out the doughnuts immediately, and then let them rise on cookie sheets until I&#39;m ready to fry?<br /><br />I&#39;m making these tonight to fry in the morning; let me know if you have any more advice. <br /><br />Thanks--the recipe looks great.Kate Cohennoreply@blogger.comtag:blogger.com,1999:blog-3791660092154568206.post-37000459407349769812009-04-18T06:22:00.000-07:002009-04-18T06:22:00.000-07:00Thank-you Elra!The Cooking Photographerhttp://www.blogger.com/profile/09227831809462588981noreply@blogger.comtag:blogger.com,1999:blog-3791660092154568206.post-86576533897613776582009-04-18T06:21:00.000-07:002009-04-18T06:21:00.000-07:00I hope you do Mrs. L, the key to yeast is to make sure your water is cold warm and then to proof in a warm spot and let the dough rise. I turn on my oven to 175 degrees, then turn it off and let it cool down for about 15 minutes. Then I rub olive oil on my dough, cover it in plastic wrap and let it sit in the warm over with the door closed.The Cooking Photographerhttp://www.blogger.com/profile/09227831809462588981noreply@blogger.comtag:blogger.com,1999:blog-3791660092154568206.post-78224150877972488472009-04-17T14:51:00.000-07:002009-04-17T14:51:00.000-07:00Absolutely irresistible! I'm bookmarking this. Delicious.<br />Cheers,<br />elraElrahttp://www.blogger.com/profile/03042444512389457494noreply@blogger.comtag:blogger.com,1999:blog-3791660092154568206.post-26010737456494210762009-04-16T12:53:00.000-07:002009-04-16T12:53:00.000-07:00Don't think I've ever had potato doughnuts before. I need to get over my fear of cooking with yeast and give these a try.Mrs. Lhttp://watkinslynn.typepad.com/pages_pucks_and_pantry/noreply@blogger.comtag:blogger.com,1999:blog-3791660092154568206.post-9510763223892938802009-04-16T09:31:00.000-07:002009-04-16T09:31:00.000-07:00Thank-you Jamie. Doughnuts aren't too difficult to make, but many seem afraid of tackling them.The Cooking Photographerhttp://www.blogger.com/profile/09227831809462588981noreply@blogger.comtag:blogger.com,1999:blog-3791660092154568206.post-11814828859529723202009-04-16T08:46:00.000-07:002009-04-16T08:46:00.000-07:00These look absolutely fantastic! Never made doughnuts, but these are definitely worth trying! Could make a doughnut lover out of anyone!Jamiehttp://lifesafeast.blogspot.comnoreply@blogger.com