tag:blogger.com,1999:blog-3791660092154568206.post3113631834699091399..comments2011-01-30T22:04:56.791-08:00The Cooking Photographerhttp://www.blogger.com/profile/09227831809462588981noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-3791660092154568206.post-79296204557197698282009-11-13T13:20:14.768-08:002009-11-13T13:20:14.768-08:00once i get back home i&#39;m going to make this for my wife.marchttp://usmc.milnoreply@blogger.comtag:blogger.com,1999:blog-3791660092154568206.post-20487414834687956642009-05-21T05:49:13.999-07:002009-05-21T05:49:13.999-07:00YUMMY!!! That chocolate sauce is definitely one I'll have to try. Looks great!Jeaninehttp://www.blogger.com/profile/14216192397145462459noreply@blogger.comtag:blogger.com,1999:blog-3791660092154568206.post-54744046036900221352009-05-19T12:48:00.000-07:002009-05-19T12:48:00.000-07:00Oh yum! Exactly what I crave on a hot day like today, this one looks like a classic!Sophiehttp://blog.keyingredient.com/noreply@blogger.comtag:blogger.com,1999:blog-3791660092154568206.post-1925743652598237452009-05-18T08:15:00.000-07:002009-05-18T08:15:00.000-07:00You are really on a fattening roll, here. Is it the warmer weather? But I would love a banana split! Mmmm.Jamiehttp://lifesafeast.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-3791660092154568206.post-10474772160886930172009-05-16T18:42:00.000-07:002009-05-16T18:42:00.000-07:00Great toppings. Do you have a recipe for rich and creamy caramel sauce? I rather make it than buy the jar.Pink Little Cakehttp://www.blogger.com/profile/01650682440395739993noreply@blogger.comtag:blogger.com,1999:blog-3791660092154568206.post-78863840829437148232009-05-16T13:48:00.000-07:002009-05-16T13:48:00.000-07:00It looks delicious! Perfect for a lovely summer day :)Sarahhttp://www.blogger.com/profile/09200035656313607810noreply@blogger.comtag:blogger.com,1999:blog-3791660092154568206.post-2879551671094226782009-05-16T11:17:00.000-07:002009-05-16T11:17:00.000-07:00I hadn't thought of instant tapioca, what a great idea! thanks for introducing us to it :)<br />I love banana splits, retro-classic! I can't remember the last time I had one, maybe I'll break the fast with this!Martahttp://www.blogger.com/profile/07391274489555334742noreply@blogger.comtag:blogger.com,1999:blog-3791660092154568206.post-64560683110535226432009-05-16T08:44:00.000-07:002009-05-16T08:44:00.000-07:00Love the simplicity if these Laura - I will be giving them a try for sure!Donalynhttp://dlynz.comnoreply@blogger.comtag:blogger.com,1999:blog-3791660092154568206.post-72854912115072768482009-05-16T07:14:00.000-07:002009-05-16T07:14:00.000-07:00I love it for sweet things Mary. I need about 1/4th to 1/3rd as much as any other thickener.The Cooking Photographerhttp://www.blogger.com/profile/09227831809462588981noreply@blogger.comtag:blogger.com,1999:blog-3791660092154568206.post-34310054619051834942009-05-16T07:11:00.000-07:002009-05-16T07:11:00.000-07:00I've never used tapioca powder but I use arrowroot, potato starch and cornflour as thickeners depending on what I working with.Maryhttp://www.blogger.com/profile/09234678984137982414noreply@blogger.comtag:blogger.com,1999:blog-3791660092154568206.post-5698299851736721532009-05-16T06:53:00.000-07:002009-05-16T06:53:00.000-07:00MyKitchenInHalfCups, I'm not sure if you'll come back here but I wanted to tell you I can't comment on your posts. The box doesn't work for me. I've been trying for awhile now.The Cooking Photographerhttp://www.blogger.com/profile/09227831809462588981noreply@blogger.comtag:blogger.com,1999:blog-3791660092154568206.post-82531273447467612792009-05-16T06:32:00.000-07:002009-05-16T06:32:00.000-07:00I really need to try arrowroot. I think I'll pick some up. Thanks!The Cooking Photographerhttp://www.blogger.com/profile/09227831809462588981noreply@blogger.comtag:blogger.com,1999:blog-3791660092154568206.post-47706555365354838922009-05-16T06:30:00.000-07:002009-05-16T06:30:00.000-07:00I tried to grind tapioca in my blender a while back, no go. A coffee/spice grinder, yes I can see that would work. It is a lovely thickening agent so is arrowroot.<br />Love the sauces.MyKitchenInHalfCupshttp://www.blogger.com/profile/07321041059604871286noreply@blogger.com