tag:blogger.com,1999:blog-3791660092154568206.post3002443143809529473..comments2009-05-28T06:41:02.515-07:00The Cooking Photographerhttp://www.blogger.com/profile/09227831809462588981noreply@blogger.comBlogger21125tag:blogger.com,1999:blog-3791660092154568206.post-41091608639420285152009-05-28T06:41:02.515-07:002009-05-28T06:41:02.515-07:00These look great! Never thought to do that with bruschetta...will definitely try this!cookies and cupshttp://www.blogger.com/profile/15299737353253802565noreply@blogger.comtag:blogger.com,1999:blog-3791660092154568206.post-37805062129557766732009-05-12T18:04:00.000-07:002009-05-12T18:04:00.000-07:00Wow, this look so elegant!Elizabethhttp://www.blogger.com/profile/00809930464882881678noreply@blogger.comtag:blogger.com,1999:blog-3791660092154568206.post-88575829307630828622009-05-09T06:51:00.000-07:002009-05-09T06:51:00.000-07:00Thanks for the answer. I just re-read your post before reading the comments, and saw that it had the blade information in there. Then I thought I must have missed it. lol<br />Thanks! I'm going to have to give this a try with a few kinds of meats. I've always wanted to try recipes with ground chicken, but am scared to see what they throw in the grinder for that. :(Jeaninehttp://www.blogger.com/profile/14216192397145462459noreply@blogger.comtag:blogger.com,1999:blog-3791660092154568206.post-46586742423575359042009-05-08T22:41:00.000-07:002009-05-08T22:41:00.000-07:00That sounds like a good idea Sam. I hope they turn out well. Maybe add some bread crumbs in there?The Cooking Photographerhttp://www.blogger.com/profile/09227831809462588981noreply@blogger.comtag:blogger.com,1999:blog-3791660092154568206.post-81816875611166817322009-05-08T22:37:00.000-07:002009-05-08T22:37:00.000-07:00It looks delicious. I'm thinking about turning your patties into little meatballs for my pasta tonight.Samnoreply@blogger.comtag:blogger.com,1999:blog-3791660092154568206.post-58967365849263314842009-05-08T20:21:00.000-07:002009-05-08T20:21:00.000-07:00I am not a big meat eater, however, this sandwich really hit my fancy!! I'd love one for dinner tonight.Coleen's Recipeshttp://www.blogger.com/profile/13273119586207995489noreply@blogger.comtag:blogger.com,1999:blog-3791660092154568206.post-14656722607544521992009-05-08T12:35:00.000-07:002009-05-08T12:35:00.000-07:00UMMMM... can you please come to my house and make these PRONTO!Michellehttp://www.blogger.com/profile/03258027177225384676noreply@blogger.comtag:blogger.com,1999:blog-3791660092154568206.post-2672977670652883592009-05-08T11:54:00.000-07:002009-05-08T11:54:00.000-07:00Hey I was just thinking about you and wondering where you've been!The Cooking Photographerhttp://www.blogger.com/profile/09227831809462588981noreply@blogger.comtag:blogger.com,1999:blog-3791660092154568206.post-81220743440676278482009-05-08T11:21:00.000-07:002009-05-08T11:21:00.000-07:00Laura, why do you torture me so?ButterYumhttp://www.blogger.com/profile/06497226806665401448noreply@blogger.comtag:blogger.com,1999:blog-3791660092154568206.post-64076508279343405512009-05-08T10:06:00.000-07:002009-05-08T10:06:00.000-07:00Omgosh Marta! I am so glad you posted that, I am further convinced. Wow lol!The Cooking Photographerhttp://www.blogger.com/profile/09227831809462588981noreply@blogger.comtag:blogger.com,1999:blog-3791660092154568206.post-69280298702224857972009-05-08T10:02:00.000-07:002009-05-08T10:02:00.000-07:00I stopped buying ground beef after I had the following conversation with the butcher:<br />Me: sir, would you mind grinding this sirloid steak for me?<br />Butcher: why would you do that? you'll waste your money because half of it will stay in the grinder!<br />Me: well, what's in your ground beef?<br />Butcher: trust me... you don't want to know *chuckles*<br /><br />From that day on, I grind my own beef and don't care about the price!<br />This looks great, awesome idea to top it with bruschetta topping :)Martahttp://www.blogger.com/profile/07391274489555334742noreply@blogger.comtag:blogger.com,1999:blog-3791660092154568206.post-7166554222615910122009-05-08T09:50:00.000-07:002009-05-08T09:50:00.000-07:00The burgers sound great and I love that bruschetta topping as an alternative to the usual fixings!Esihttp://www.blogger.com/profile/16375984772198195200noreply@blogger.comtag:blogger.com,1999:blog-3791660092154568206.post-66359787885002345362009-05-08T09:02:00.000-07:002009-05-08T09:02:00.000-07:00Woah, this looks incredible! I've never seen a burger like this, but it's an amazing idea. I bet this would be great with some goat cheese thrown in, too. I am going to have to make this over the summer!Carriehttp://ourlifeinfood.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-3791660092154568206.post-81012338188869121392009-05-08T07:09:00.001-07:002009-05-08T07:09:00.001-07:00Ginger you can't live without a food processor! Nooooooo.The Cooking Photographerhttp://www.blogger.com/profile/09227831809462588981noreply@blogger.comtag:blogger.com,1999:blog-3791660092154568206.post-5477919426525676162009-05-08T07:09:00.000-07:002009-05-08T07:09:00.000-07:00Thank-you for the comments everyone. You all get here before I even wake up! It's always fun to see what you've written here. <br /><br />Thank-you.The Cooking Photographerhttp://www.blogger.com/profile/09227831809462588981noreply@blogger.comtag:blogger.com,1999:blog-3791660092154568206.post-3831984922155717772009-05-08T06:49:00.000-07:002009-05-08T06:49:00.000-07:00With the blade Jeanine. I'll go write it in right now. Thanks!The Cooking Photographerhttp://www.blogger.com/profile/09227831809462588981noreply@blogger.comtag:blogger.com,1999:blog-3791660092154568206.post-84642947483464382272009-05-08T05:20:00.000-07:002009-05-08T05:20:00.000-07:00Oh. My. Goodness.<br />That is the most amazing looking burger I've ever seen! Fantastic! Love that you grind your own meat. I have a food processor, I've never thought of doing that! How exactly do you do that with the food processor? Chop it with the blades, or use the shredder? now you've got me thinking...Jeaninehttp://www.blogger.com/profile/14216192397145462459noreply@blogger.comtag:blogger.com,1999:blog-3791660092154568206.post-5512587010277156682009-05-08T05:16:00.000-07:002009-05-08T05:16:00.000-07:00Wow! Are you sure this is just a burger?<br />You've outdone yourself.sherrihttp://www.blogger.com/profile/01536108320748561406noreply@blogger.comtag:blogger.com,1999:blog-3791660092154568206.post-3463295813888085232009-05-08T05:11:00.000-07:002009-05-08T05:11:00.000-07:00predivno=wonderful :)maslinkahttp://www.blogger.com/profile/00701714370247000029noreply@blogger.comtag:blogger.com,1999:blog-3791660092154568206.post-37486274209938122842009-05-08T05:09:00.000-07:002009-05-08T05:09:00.000-07:00predivno...maslinkahttp://www.blogger.com/profile/00701714370247000029noreply@blogger.comtag:blogger.com,1999:blog-3791660092154568206.post-90053868316238076342009-05-08T04:12:00.000-07:002009-05-08T04:12:00.000-07:00Laura these are probably to the best looking and best sounding burgers that I have ever heard of. They should be on the menu of a "famous" restaurant. My food processer broke! :-(Gingerhttp://www.blogger.com/profile/18397398242111132969noreply@blogger.com