tag:blogger.com,1999:blog-3791660092154568206.post2956576649324033999..comments2011-02-07T18:23:24.843-08:00The Cooking Photographerhttp://www.blogger.com/profile/09227831809462588981noreply@blogger.comBlogger9125tag:blogger.com,1999:blog-3791660092154568206.post-51099456216083471142010-06-11T20:44:18.975-07:002010-06-11T20:44:18.975-07:00Katherine I&#39;m so glad you like this one! Crazy how much wine it takes though. I should make it again too.<br /><br />LauraThe Cooking Photographerhttp://www.blogger.com/profile/09227831809462588981noreply@blogger.comtag:blogger.com,1999:blog-3791660092154568206.post-20553944210444704662010-06-11T09:53:47.924-07:002010-06-11T09:53:47.924-07:00Hello! I just made this, and wow what a nice dish! The flavor is light, but the longer you savor the taste the more the wine flavor shines through. We&#39;re saving the rest in the fridge to make some kind of pasta salad with it (with mozzarella, basil, tomatoes).<br /><br />Thanks!!Katherinehttp://www.blogger.com/profile/01254585067742811250noreply@blogger.comtag:blogger.com,1999:blog-3791660092154568206.post-64421147445696959892009-07-31T13:37:53.109-07:002009-07-31T13:37:53.109-07:00I saw this recipe on foodgawker and had it bookmarked for a while... I had an opened bottle of wine and decided to take the plunge. It was FAB!! <br /><br />I used a lot less wine than the recipe called for and threw in some zuchhini and mushrooms to add flavor. Thank you for this recipe .. the omly tip I have is to throw in some crushed garlic while the pasta is boiling, it adds to the flavor .. :-)Priyankahttp://www.blogger.com/profile/18208135035170272681noreply@blogger.comtag:blogger.com,1999:blog-3791660092154568206.post-23342942611131272072009-07-01T21:29:12.122-07:002009-07-01T21:29:12.122-07:00Thank-you! I appreciate that.The Cooking Photographerhttp://www.blogger.com/profile/09227831809462588981noreply@blogger.comtag:blogger.com,1999:blog-3791660092154568206.post-81009318221127628062009-07-01T16:48:14.535-07:002009-07-01T16:48:14.535-07:00This recipe looks amazing! Thank you for sharing. <br /><br />I&#39;ve included it in my Top 25 recipe posts on Twitter because its such a winner!!<br /><br />www.theinternetchef.biz<br /><br />Thank you again for the beautiful post.<br /><br />Love,<br />Bridge xBridgethttp://www.internetchef.biznoreply@blogger.comtag:blogger.com,1999:blog-3791660092154568206.post-81232404355690545402009-04-07T18:46:00.000-07:002009-04-07T18:46:00.000-07:00Laura - I LOVE Your blog. 2 of my favorite things in the world!!! I work with your Dad at Empire. Could you please e-mail me at ellingmel@yahoo.com? I'd like to pass your blog on to a group of Idaho / Spokane bloggers, but want to share with you first to make sure you have no objections.<BR/><BR/>Again - Great Site and I look forward to following along.It's Just Mehttp://www.blogger.com/profile/05878191516994513984noreply@blogger.comtag:blogger.com,1999:blog-3791660092154568206.post-42909655572739034512009-04-07T16:55:00.000-07:002009-04-07T16:55:00.000-07:00I wanted to make this as soon as I saw it on seriouseats too, haven't done it yet though, it sounds and looks great!Brilynnhttp://www.blogger.com/profile/14417842674245229914noreply@blogger.comtag:blogger.com,1999:blog-3791660092154568206.post-41389826207151813302009-04-07T13:38:00.000-07:002009-04-07T13:38:00.000-07:00Looks beautiful! Wow, a wine lovers dream (or nightmare!) ;)Aggiehttp://www.blogger.com/profile/03451182703879467739noreply@blogger.comtag:blogger.com,1999:blog-3791660092154568206.post-34147991739449516882009-04-07T06:32:00.000-07:002009-04-07T06:32:00.000-07:00The pasta looks beautiful and I'm sure it was delicious, but with all that wine it should be!Maryhttp://www.blogger.com/profile/09234678984137982414noreply@blogger.com