<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/'><id>tag:blogger.com,1999:blog-3791660092154568206.post144832194397155047..comments</id><updated>2010-03-10T13:39:15.441-08:00</updated><category term='pie crust'/><category term='yeast breads'/><category term='bar cookies'/><category term='funny'/><category term='fish'/><category term='dinner'/><category term='vegetarian snacks'/><category term='light meals sides and snacks'/><category term='potatoes and yams'/><category term='kid favorites'/><category term='man food'/><category term='peanut butter cookies'/><category term='a'/><category term='biscotti'/><category term='holiday cookies'/><category term='my personal favorites'/><category term='most used'/><category term='rolled cookies'/><category term='comfort food'/><category term='oatmeal cookies'/><category 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cupcakes'/><category term='pasta salad'/><category term='Clara&apos;s kid friendly favorites'/><category term='healthy'/><title type='text'>Comments on The Cooking Photographer: Radiatori with Sautéed Brussels Sprouts</title><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://www.thecookingphotographer.com/feeds/144832194397155047/comments/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3791660092154568206/144832194397155047/comments/default'/><link rel='alternate' type='text/html' href='http://www.thecookingphotographer.com/2010/03/radiatori-with-sauteed-brussles-sprouts.html'/><link rel='next' type='application/atom+xml' href='http://www.blogger.com/feeds/3791660092154568206/144832194397155047/comments/default?start-index=26&amp;max-results=25'/><author><name>The Cooking Photographer</name><uri>http://www.blogger.com/profile/09227831809462588981</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='21' height='32' src='http://2.bp.blogspot.com/_wTB2n4D2Q4A/St3MJg8UIxI/AAAAAAAABDg/V0DgCVfPIJI/S220/Laura+Flowers.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>26</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-3791660092154568206.post-7200637058005525473</id><published>2010-03-10T13:33:39.622-08:00</published><updated>2010-03-10T13:33:39.622-08:00</updated><title type='text'>I do recall being dismayed at the oversteamed or b...</title><content type='html'>I do recall being dismayed at the oversteamed or boiled veggies when I came to America as a child. Growing up with Chinese food, I never had trouble loving vegetables since they were usually prepared in flavorful stir-fries. I&amp;#39;ve never had boiled brussel sprouts, but I&amp;#39;m sure this is 20x better.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3791660092154568206/144832194397155047/comments/default/7200637058005525473'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3791660092154568206/144832194397155047/comments/default/7200637058005525473'/><link rel='alternate' type='text/html' href='http://www.thecookingphotographer.com/2010/03/radiatori-with-sauteed-brussles-sprouts.html?showComment=1268256819622#c7200637058005525473' title=''/><author><name>Xiaolu @ 6 Bittersweets</name><uri>http://www.6bittersweets.com</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.thecookingphotographer.com/2010/03/radiatori-with-sauteed-brussles-sprouts.html' ref='tag:blogger.com,1999:blog-3791660092154568206.post-144832194397155047' source='http://www.blogger.com/feeds/3791660092154568206/posts/default/144832194397155047' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1691946827'/></entry><entry><id>tag:blogger.com,1999:blog-3791660092154568206.post-6186726710333185415</id><published>2010-03-09T19:56:47.045-08:00</published><updated>2010-03-09T19:56:47.045-08:00</updated><title type='text'>I&amp;#39;m a new fan of brussel sprouts! LOL!</title><content type='html'>I&amp;#39;m a new fan of brussel sprouts! LOL!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3791660092154568206/144832194397155047/comments/default/6186726710333185415'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3791660092154568206/144832194397155047/comments/default/6186726710333185415'/><link rel='alternate' type='text/html' href='http://www.thecookingphotographer.com/2010/03/radiatori-with-sauteed-brussles-sprouts.html?showComment=1268193407045#c6186726710333185415' title=''/><author><name>Diana's Cocina</name><uri>http://www.blogger.com/profile/02569906227554795220</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='05621948932771979790'/><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://4.bp.blogspot.com/_qWh6xtmeVAQ/Sy99d_GfY2I/AAAAAAAAABA/qLrpX3GotPs/S220/DSCN1033.JPG'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.thecookingphotographer.com/2010/03/radiatori-with-sauteed-brussles-sprouts.html' ref='tag:blogger.com,1999:blog-3791660092154568206.post-144832194397155047' source='http://www.blogger.com/feeds/3791660092154568206/posts/default/144832194397155047' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-494894877'/></entry><entry><id>tag:blogger.com,1999:blog-3791660092154568206.post-1079521080465301946</id><published>2010-03-09T09:06:03.544-08:00</published><updated>2010-03-09T09:06:03.544-08:00</updated><title type='text'>Looks great! We&amp;#39;re planning our wedding and wa...</title><content type='html'>Looks great! We&amp;#39;re planning our wedding and wanted to have brussels... no one wanted them! We need more people like you overcoming the negative stigma associated with brussels.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3791660092154568206/144832194397155047/comments/default/1079521080465301946'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3791660092154568206/144832194397155047/comments/default/1079521080465301946'/><link rel='alternate' type='text/html' href='http://www.thecookingphotographer.com/2010/03/radiatori-with-sauteed-brussles-sprouts.html?showComment=1268154363544#c1079521080465301946' title=''/><author><name>Chef Fresco</name><uri>http://www.blogger.com/profile/10480279339629513684</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='28' src='http://4.bp.blogspot.com/_4UVfHHOVGGc/SWX-28Ux7HI/AAAAAAAAABI/7_i-AsuyTew/S220/Picture+1.png'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.thecookingphotographer.com/2010/03/radiatori-with-sauteed-brussles-sprouts.html' ref='tag:blogger.com,1999:blog-3791660092154568206.post-144832194397155047' source='http://www.blogger.com/feeds/3791660092154568206/posts/default/144832194397155047' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1697212748'/></entry><entry><id>tag:blogger.com,1999:blog-3791660092154568206.post-3580951814978642260</id><published>2010-03-08T17:23:16.885-08:00</published><updated>2010-03-08T17:23:16.885-08:00</updated><title type='text'>Love brussel sprouts, I had the same experience as...</title><content type='html'>Love brussel sprouts, I had the same experience as a child with steamed vegi&amp;#39;s. When sauteed or grilled these little sprouts are awesome. I will try this recipe.&lt;br /&gt;     ~Southern Cookbook&lt;br /&gt;              ~Cheryl</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3791660092154568206/144832194397155047/comments/default/3580951814978642260'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3791660092154568206/144832194397155047/comments/default/3580951814978642260'/><link rel='alternate' type='text/html' href='http://www.thecookingphotographer.com/2010/03/radiatori-with-sauteed-brussles-sprouts.html?showComment=1268097796885#c3580951814978642260' title=''/><author><name>Southern Cookbook</name><uri>http://www.thesoutherncookbook.com</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.thecookingphotographer.com/2010/03/radiatori-with-sauteed-brussles-sprouts.html' ref='tag:blogger.com,1999:blog-3791660092154568206.post-144832194397155047' source='http://www.blogger.com/feeds/3791660092154568206/posts/default/144832194397155047' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-154189273'/></entry><entry><id>tag:blogger.com,1999:blog-3791660092154568206.post-1874760241365080462</id><published>2010-03-08T16:46:44.922-08:00</published><updated>2010-03-08T16:46:44.922-08:00</updated><title type='text'>This looks like a wonderful recipe. I had the same...</title><content type='html'>This looks like a wonderful recipe. I had the same experience as you with Brussels as a kid - they were always boiled, always bitter. Now I saute them and LOVE them. I&amp;#39;ve converted my husband into a Brussels sprouts lover, too. Will have to try this Brussels and pasta recipe.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3791660092154568206/144832194397155047/comments/default/1874760241365080462'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3791660092154568206/144832194397155047/comments/default/1874760241365080462'/><link rel='alternate' type='text/html' href='http://www.thecookingphotographer.com/2010/03/radiatori-with-sauteed-brussles-sprouts.html?showComment=1268095604922#c1874760241365080462' title=''/><author><name>merry jennifer</name><uri>http://www.merrygourmet.com</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.thecookingphotographer.com/2010/03/radiatori-with-sauteed-brussles-sprouts.html' ref='tag:blogger.com,1999:blog-3791660092154568206.post-144832194397155047' source='http://www.blogger.com/feeds/3791660092154568206/posts/default/144832194397155047' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1615724831'/></entry><entry><id>tag:blogger.com,1999:blog-3791660092154568206.post-5408355954397893526</id><published>2010-03-08T15:47:19.079-08:00</published><updated>2010-03-08T15:47:19.079-08:00</updated><title type='text'>Great recipe. With caramelized onions, I could sne...</title><content type='html'>Great recipe. With caramelized onions, I could sneak the brussel sprouts past my husband.&lt;br /&gt;Mimi</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3791660092154568206/144832194397155047/comments/default/5408355954397893526'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3791660092154568206/144832194397155047/comments/default/5408355954397893526'/><link rel='alternate' type='text/html' href='http://www.thecookingphotographer.com/2010/03/radiatori-with-sauteed-brussles-sprouts.html?showComment=1268092039079#c5408355954397893526' title=''/><author><name>Mimi</name><uri>http://www.blogger.com/profile/15823059622667954672</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='30' height='32' src='http://4.bp.blogspot.com/_TYF-5mXSLhE/Spcga2UrisI/AAAAAAAAAMA/ywuZd854aXM/S220/mimi.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.thecookingphotographer.com/2010/03/radiatori-with-sauteed-brussles-sprouts.html' ref='tag:blogger.com,1999:blog-3791660092154568206.post-144832194397155047' source='http://www.blogger.com/feeds/3791660092154568206/posts/default/144832194397155047' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-2146153129'/></entry><entry><id>tag:blogger.com,1999:blog-3791660092154568206.post-8535607256804991655</id><published>2010-03-08T05:41:01.260-08:00</published><updated>2010-03-08T05:41:01.260-08:00</updated><title type='text'>My mom steamed frozen broccoli to a mushy mess for...</title><content type='html'>My mom steamed frozen broccoli to a mushy mess for dinner last night.  So depressing.&lt;br /&gt;I agree with you all the way on this one.  I hated Brussels Sprouts as a kid, but LOVE them now, especially roasted.  They are delicious, so much so, that I can eat them as a meal all in themselves. Yum.&lt;br /&gt;And just so you know too, you lose so many of the vitamins and minerals in veggies when you boil or steam them so much.  Just another reason why it shouldn&amp;#39;t be done...  :)</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3791660092154568206/144832194397155047/comments/default/8535607256804991655'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3791660092154568206/144832194397155047/comments/default/8535607256804991655'/><link rel='alternate' type='text/html' href='http://www.thecookingphotographer.com/2010/03/radiatori-with-sauteed-brussles-sprouts.html?showComment=1268055661260#c8535607256804991655' title=''/><author><name>NikiTheo</name><uri>http://www.blogger.com/profile/13436268249499568353</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='09012737099908826568'/><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='25' src='http://3.bp.blogspot.com/_ri7ndL3SFF8/S2tmc1zuP9I/AAAAAAAAA0M/SCtYH9eU2ok/S220/DSC00971-2.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.thecookingphotographer.com/2010/03/radiatori-with-sauteed-brussles-sprouts.html' ref='tag:blogger.com,1999:blog-3791660092154568206.post-144832194397155047' source='http://www.blogger.com/feeds/3791660092154568206/posts/default/144832194397155047' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1638693520'/></entry><entry><id>tag:blogger.com,1999:blog-3791660092154568206.post-6623996995185852104</id><published>2010-03-08T04:23:14.795-08:00</published><updated>2010-03-08T04:23:14.795-08:00</updated><title type='text'>I&amp;#39;d heard so much angsty stuff about brussels ...</title><content type='html'>I&amp;#39;d heard so much angsty stuff about brussels sprouts I didn&amp;#39;t dare try them until my then 5 year old insisted we buy the &amp;quot;cute little cabbages&amp;quot; . Luckily I fried them with butter for our first try and we&amp;#39;ve absolutley loved them since :) Serrving them with pasta sounds great.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3791660092154568206/144832194397155047/comments/default/6623996995185852104'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3791660092154568206/144832194397155047/comments/default/6623996995185852104'/><link rel='alternate' type='text/html' href='http://www.thecookingphotographer.com/2010/03/radiatori-with-sauteed-brussles-sprouts.html?showComment=1268050994795#c6623996995185852104' title=''/><author><name>shaz</name><uri>http://www.blogger.com/profile/06536552327023867787</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='14922416888996587831'/><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='27' height='32' src='http://4.bp.blogspot.com/_n_4-CJ9tHQw/SiC4zbtQtuI/AAAAAAAAAP8/e3q5WpVzhg0/S220/mencake.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.thecookingphotographer.com/2010/03/radiatori-with-sauteed-brussles-sprouts.html' ref='tag:blogger.com,1999:blog-3791660092154568206.post-144832194397155047' source='http://www.blogger.com/feeds/3791660092154568206/posts/default/144832194397155047' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1487367317'/></entry><entry><id>tag:blogger.com,1999:blog-3791660092154568206.post-1221199576809722642</id><published>2010-03-07T20:43:16.654-08:00</published><updated>2010-03-07T20:43:16.654-08:00</updated><title type='text'>Nice recipe.  I love my veggies steamed too but do...</title><content type='html'>Nice recipe.  I love my veggies steamed too but do agree that th eother versions are tastier...</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3791660092154568206/144832194397155047/comments/default/1221199576809722642'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3791660092154568206/144832194397155047/comments/default/1221199576809722642'/><link rel='alternate' type='text/html' href='http://www.thecookingphotographer.com/2010/03/radiatori-with-sauteed-brussles-sprouts.html?showComment=1268023396654#c1221199576809722642' title=''/><author><name>Nostalgia</name><uri>http://www.blogger.com/profile/15134530744199699326</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='21' src='http://4.bp.blogspot.com/_5J6bs-P6XFk/S3GQf9C9wfI/AAAAAAAAGsE/G2V961vPdGI/S220/IMG_2500.JPG'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.thecookingphotographer.com/2010/03/radiatori-with-sauteed-brussles-sprouts.html' ref='tag:blogger.com,1999:blog-3791660092154568206.post-144832194397155047' source='http://www.blogger.com/feeds/3791660092154568206/posts/default/144832194397155047' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-192745733'/></entry><entry><id>tag:blogger.com,1999:blog-3791660092154568206.post-516730142700931395</id><published>2010-03-07T19:56:06.306-08:00</published><updated>2010-03-07T19:56:06.306-08:00</updated><title type='text'>Wow - what a gorgeous dish! Sounds fabulous, too.....</title><content type='html'>Wow - what a gorgeous dish! Sounds fabulous, too... I adore Brussels sprouts. I usually roast them, but sauteing them sounds wonderful, too. I love the subtle sweetness that comes out when they are prepared properly!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3791660092154568206/144832194397155047/comments/default/516730142700931395'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3791660092154568206/144832194397155047/comments/default/516730142700931395'/><link rel='alternate' type='text/html' href='http://www.thecookingphotographer.com/2010/03/radiatori-with-sauteed-brussles-sprouts.html?showComment=1268020566306#c516730142700931395' title=''/><author><name>Jen @ My Kitchen Addiction</name><uri>http://www.mykitchenaddiction.com</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.thecookingphotographer.com/2010/03/radiatori-with-sauteed-brussles-sprouts.html' ref='tag:blogger.com,1999:blog-3791660092154568206.post-144832194397155047' source='http://www.blogger.com/feeds/3791660092154568206/posts/default/144832194397155047' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-542283817'/></entry><entry><id>tag:blogger.com,1999:blog-3791660092154568206.post-1927712741930413176</id><published>2010-03-07T19:50:57.054-08:00</published><updated>2010-03-07T19:50:57.054-08:00</updated><title type='text'>love the recipe and beautiful presentation.  looks...</title><content type='html'>love the recipe and beautiful presentation.  looks delicious and such cute bowls</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3791660092154568206/144832194397155047/comments/default/1927712741930413176'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3791660092154568206/144832194397155047/comments/default/1927712741930413176'/><link rel='alternate' type='text/html' href='http://www.thecookingphotographer.com/2010/03/radiatori-with-sauteed-brussles-sprouts.html?showComment=1268020257054#c1927712741930413176' title=''/><author><name>SashaInTheKitchen</name><uri>http://www.blogger.com/profile/10621824032744379998</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='12443429587368017715'/><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://1.bp.blogspot.com/_T6Q6MJnlSzw/S0IBFdK73zI/AAAAAAAAAO0/YHp2Q1GHtjY/S220/CALI+PART+2+421.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.thecookingphotographer.com/2010/03/radiatori-with-sauteed-brussles-sprouts.html' ref='tag:blogger.com,1999:blog-3791660092154568206.post-144832194397155047' source='http://www.blogger.com/feeds/3791660092154568206/posts/default/144832194397155047' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-263804348'/></entry><entry><id>tag:blogger.com,1999:blog-3791660092154568206.post-4469744354215112611</id><published>2010-03-07T19:42:47.916-08:00</published><updated>2010-03-07T19:42:47.916-08:00</updated><title type='text'>I so love brussels sprouts..now, but like you I th...</title><content type='html'>I so love brussels sprouts..now, but like you I thought they were gross as a kid. This sounds good to me now!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3791660092154568206/144832194397155047/comments/default/4469744354215112611'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3791660092154568206/144832194397155047/comments/default/4469744354215112611'/><link rel='alternate' type='text/html' href='http://www.thecookingphotographer.com/2010/03/radiatori-with-sauteed-brussles-sprouts.html?showComment=1268019767916#c4469744354215112611' title=''/><author><name>Esi</name><uri>http://www.blogger.com/profile/16375984772198195200</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://2.bp.blogspot.com/_8R5X2LCS7-g/SOMI5xzV7JI/AAAAAAAABU8/aO1pQPfBilU/S220/n506906006_800239_6572.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.thecookingphotographer.com/2010/03/radiatori-with-sauteed-brussles-sprouts.html' ref='tag:blogger.com,1999:blog-3791660092154568206.post-144832194397155047' source='http://www.blogger.com/feeds/3791660092154568206/posts/default/144832194397155047' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-706398226'/></entry><entry><id>tag:blogger.com,1999:blog-3791660092154568206.post-9201582304071229202</id><published>2010-03-07T14:11:55.028-08:00</published><updated>2010-03-07T14:11:55.028-08:00</updated><title type='text'>I actually don&amp;#39;t mind steamed brussel sprouts....</title><content type='html'>I actually don&amp;#39;t mind steamed brussel sprouts...I would eat it. But why? When it&amp;#39;s SO much better grilled, or roasted, or sauteed with a bit of intense char! &lt;br /&gt;Loved this recipe...thank you for submitting! :-)</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3791660092154568206/144832194397155047/comments/default/9201582304071229202'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3791660092154568206/144832194397155047/comments/default/9201582304071229202'/><link rel='alternate' type='text/html' href='http://www.thecookingphotographer.com/2010/03/radiatori-with-sauteed-brussles-sprouts.html?showComment=1267999915028#c9201582304071229202' title=''/><author><name>sophia</name><uri>http://burpandslurp.com</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.thecookingphotographer.com/2010/03/radiatori-with-sauteed-brussles-sprouts.html' ref='tag:blogger.com,1999:blog-3791660092154568206.post-144832194397155047' source='http://www.blogger.com/feeds/3791660092154568206/posts/default/144832194397155047' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-360450841'/></entry><entry><id>tag:blogger.com,1999:blog-3791660092154568206.post-4221618499958855361</id><published>2010-03-07T03:24:55.472-08:00</published><updated>2010-03-07T03:24:55.472-08:00</updated><title type='text'>Laura,
I ran from rutabaga.  I think I still might...</title><content type='html'>Laura,&lt;br /&gt;I ran from rutabaga.  I think I still might.  But I&amp;#39;ve always liked Brussels sprouts.  I&amp;#39;m the odd one out at our house.  I think I could sell this preparation.  Sounds delicious.  I think I&amp;#39;ll just make it an let it sneak up on all of them.  Cheers - Steve&lt;br /&gt;http://www.myfavoriteflavours.com&lt;br /&gt;p.s.  I&amp;#39;m slowly coming to peace with my camera!  Still more baby steps to come.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3791660092154568206/144832194397155047/comments/default/4221618499958855361'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3791660092154568206/144832194397155047/comments/default/4221618499958855361'/><link rel='alternate' type='text/html' href='http://www.thecookingphotographer.com/2010/03/radiatori-with-sauteed-brussles-sprouts.html?showComment=1267961095472#c4221618499958855361' title=''/><author><name>Steve</name><uri>http://www.myfavoriteflavours.com</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.thecookingphotographer.com/2010/03/radiatori-with-sauteed-brussles-sprouts.html' ref='tag:blogger.com,1999:blog-3791660092154568206.post-144832194397155047' source='http://www.blogger.com/feeds/3791660092154568206/posts/default/144832194397155047' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1771989037'/></entry><entry><id>tag:blogger.com,1999:blog-3791660092154568206.post-3559586823502920367</id><published>2010-03-06T20:36:18.178-08:00</published><updated>2010-03-06T20:36:18.178-08:00</updated><title type='text'>these look great, I never had brussels sprouts as ...</title><content type='html'>these look great, I never had brussels sprouts as a kid and I was afraid of them as an adult but I love them now when I tried them for the first time</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3791660092154568206/144832194397155047/comments/default/3559586823502920367'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3791660092154568206/144832194397155047/comments/default/3559586823502920367'/><link rel='alternate' type='text/html' href='http://www.thecookingphotographer.com/2010/03/radiatori-with-sauteed-brussles-sprouts.html?showComment=1267936578178#c3559586823502920367' title=''/><author><name>Janice</name><uri>http://www.blogger.com/profile/10516999901225250475</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='07907964361992824812'/><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://1.bp.blogspot.com/_WmsMscRrNtQ/SuQab083CKI/AAAAAAAAApA/5mktcVYebjY/S220/020.JPG'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.thecookingphotographer.com/2010/03/radiatori-with-sauteed-brussles-sprouts.html' ref='tag:blogger.com,1999:blog-3791660092154568206.post-144832194397155047' source='http://www.blogger.com/feeds/3791660092154568206/posts/default/144832194397155047' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1562553300'/></entry><entry><id>tag:blogger.com,1999:blog-3791660092154568206.post-6019944605729771699</id><published>2010-03-06T19:10:38.223-08:00</published><updated>2010-03-06T19:10:38.223-08:00</updated><title type='text'>meant to say &amp;quot;wonderful recipe&amp;quot;</title><content type='html'>meant to say &amp;quot;wonderful recipe&amp;quot;</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3791660092154568206/144832194397155047/comments/default/6019944605729771699'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3791660092154568206/144832194397155047/comments/default/6019944605729771699'/><link rel='alternate' type='text/html' href='http://www.thecookingphotographer.com/2010/03/radiatori-with-sauteed-brussles-sprouts.html?showComment=1267931438223#c6019944605729771699' title=''/><author><name>Veronica M.</name><uri>http://reciperhapsody.wordpress.com</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.thecookingphotographer.com/2010/03/radiatori-with-sauteed-brussles-sprouts.html' ref='tag:blogger.com,1999:blog-3791660092154568206.post-144832194397155047' source='http://www.blogger.com/feeds/3791660092154568206/posts/default/144832194397155047' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-96255468'/></entry><entry><id>tag:blogger.com,1999:blog-3791660092154568206.post-2740101675425029497</id><published>2010-03-06T19:09:19.726-08:00</published><updated>2010-03-06T19:09:19.726-08:00</updated><title type='text'>You are so funny! I actually love steamed brussels...</title><content type='html'>You are so funny! I actually love steamed brussels sprouts and most other vegetables too!  But I&amp;#39;m probably the exception to the steamed vegetable-hating rule. Girl, you should submit this wonderful to Sophia at Burp and Slurp for the Blogger Secret Ingredient Challenge (the ingredient is brussels sprouts this time)--hurry--deadline is 3/7! http://www.burpandslurp.com/bsi/</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3791660092154568206/144832194397155047/comments/default/2740101675425029497'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3791660092154568206/144832194397155047/comments/default/2740101675425029497'/><link rel='alternate' type='text/html' href='http://www.thecookingphotographer.com/2010/03/radiatori-with-sauteed-brussles-sprouts.html?showComment=1267931359726#c2740101675425029497' title=''/><author><name>Veronica M.</name><uri>http://reciperhapsody.wordpress.com</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.thecookingphotographer.com/2010/03/radiatori-with-sauteed-brussles-sprouts.html' ref='tag:blogger.com,1999:blog-3791660092154568206.post-144832194397155047' source='http://www.blogger.com/feeds/3791660092154568206/posts/default/144832194397155047' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-96255468'/></entry><entry><id>tag:blogger.com,1999:blog-3791660092154568206.post-2289738188711453466</id><published>2010-03-06T18:58:04.550-08:00</published><updated>2010-03-06T18:58:04.550-08:00</updated><title type='text'>Laura, You are absolutely right. I cannot eat most...</title><content type='html'>Laura, You are absolutely right. I cannot eat most of the veggies other than potato if they are steamed :D Love brussel sprouts , of course when they are roasted or fried..This looks like my kind of dish :-)</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3791660092154568206/144832194397155047/comments/default/2289738188711453466'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3791660092154568206/144832194397155047/comments/default/2289738188711453466'/><link rel='alternate' type='text/html' href='http://www.thecookingphotographer.com/2010/03/radiatori-with-sauteed-brussles-sprouts.html?showComment=1267930684550#c2289738188711453466' title=''/><author><name>Gulmohar</name><uri>http://www.blogger.com/profile/15844128873453709418</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='00056915351174351752'/><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='31' height='21' src='http://2.bp.blogspot.com/_Zxtp7vCEfC8/SruKepFWRqI/AAAAAAAACQE/4uNVoxZ8omg/S220/DCNY_2009_08_01_2686.JPG'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.thecookingphotographer.com/2010/03/radiatori-with-sauteed-brussles-sprouts.html' ref='tag:blogger.com,1999:blog-3791660092154568206.post-144832194397155047' source='http://www.blogger.com/feeds/3791660092154568206/posts/default/144832194397155047' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1028928045'/></entry><entry><id>tag:blogger.com,1999:blog-3791660092154568206.post-197236664486502552</id><published>2010-03-06T17:15:35.734-08:00</published><updated>2010-03-06T17:15:35.734-08:00</updated><title type='text'>I agree, roasting is the only way to go.  Add some...</title><content type='html'>I agree, roasting is the only way to go.  Add some crumbled bacon and sharp cheddar to the top of roasted brussell sprouts and then tell me how much you love me!  Sorry, the country girl comes out in me when I start talking pig.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3791660092154568206/144832194397155047/comments/default/197236664486502552'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3791660092154568206/144832194397155047/comments/default/197236664486502552'/><link rel='alternate' type='text/html' href='http://www.thecookingphotographer.com/2010/03/radiatori-with-sauteed-brussles-sprouts.html?showComment=1267924535734#c197236664486502552' title=''/><author><name>Mari</name><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='http://img1.blogblog.com/img/blank.gif'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.thecookingphotographer.com/2010/03/radiatori-with-sauteed-brussles-sprouts.html' ref='tag:blogger.com,1999:blog-3791660092154568206.post-144832194397155047' source='http://www.blogger.com/feeds/3791660092154568206/posts/default/144832194397155047' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-32325794'/></entry><entry><id>tag:blogger.com,1999:blog-3791660092154568206.post-5916985302701643156</id><published>2010-03-06T15:36:52.564-08:00</published><updated>2010-03-06T15:36:52.564-08:00</updated><title type='text'>Looks delicious! I love roasted brussel sprouts.</title><content type='html'>Looks delicious! I love roasted brussel sprouts.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3791660092154568206/144832194397155047/comments/default/5916985302701643156'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3791660092154568206/144832194397155047/comments/default/5916985302701643156'/><link rel='alternate' type='text/html' href='http://www.thecookingphotographer.com/2010/03/radiatori-with-sauteed-brussles-sprouts.html?showComment=1267918612564#c5916985302701643156' title=''/><author><name>Sarah</name><uri>http://www.blogger.com/profile/09200035656313607810</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='07028730246330137454'/><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='20' height='32' src='http://1.bp.blogspot.com/_uYZXKFY2--I/S0ak2djzAgI/AAAAAAAABOc/PgmHZ6d7__g/S220/sarah+photo2.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.thecookingphotographer.com/2010/03/radiatori-with-sauteed-brussles-sprouts.html' ref='tag:blogger.com,1999:blog-3791660092154568206.post-144832194397155047' source='http://www.blogger.com/feeds/3791660092154568206/posts/default/144832194397155047' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-742233219'/></entry><entry><id>tag:blogger.com,1999:blog-3791660092154568206.post-1591075328314280836</id><published>2010-03-06T13:09:34.012-08:00</published><updated>2010-03-06T13:09:34.012-08:00</updated><title type='text'>It&amp;#39;s funny I liked brussel sprouts more as a  ...</title><content type='html'>It&amp;#39;s funny I liked brussel sprouts more as a  kid than I do now. I need to fix that with this dish. It looks so good and healthy.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3791660092154568206/144832194397155047/comments/default/1591075328314280836'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3791660092154568206/144832194397155047/comments/default/1591075328314280836'/><link rel='alternate' type='text/html' href='http://www.thecookingphotographer.com/2010/03/radiatori-with-sauteed-brussles-sprouts.html?showComment=1267909774012#c1591075328314280836' title=''/><author><name>Memória</name><uri>http://www.blogger.com/profile/05445694569829238462</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://4.bp.blogspot.com/_ECciUWm9sMo/SqhGQ4G2mlI/AAAAAAAADG8/8RikN6YjBUo/S220/my+face.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.thecookingphotographer.com/2010/03/radiatori-with-sauteed-brussles-sprouts.html' ref='tag:blogger.com,1999:blog-3791660092154568206.post-144832194397155047' source='http://www.blogger.com/feeds/3791660092154568206/posts/default/144832194397155047' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-950889861'/></entry><entry><id>tag:blogger.com,1999:blog-3791660092154568206.post-9217738281737272391</id><published>2010-03-06T13:09:32.959-08:00</published><updated>2010-03-06T13:09:32.959-08:00</updated><title type='text'>It&amp;#39;s funny I liked brussel sprouts more as a  ...</title><content type='html'>It&amp;#39;s funny I liked brussel sprouts more as a  kid than I do now. I need to fix that with this dish. It looks so good and healthy.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3791660092154568206/144832194397155047/comments/default/9217738281737272391'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3791660092154568206/144832194397155047/comments/default/9217738281737272391'/><link rel='alternate' type='text/html' href='http://www.thecookingphotographer.com/2010/03/radiatori-with-sauteed-brussles-sprouts.html?showComment=1267909772959#c9217738281737272391' title=''/><author><name>Memória</name><uri>http://www.blogger.com/profile/05445694569829238462</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://4.bp.blogspot.com/_ECciUWm9sMo/SqhGQ4G2mlI/AAAAAAAADG8/8RikN6YjBUo/S220/my+face.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.thecookingphotographer.com/2010/03/radiatori-with-sauteed-brussles-sprouts.html' ref='tag:blogger.com,1999:blog-3791660092154568206.post-144832194397155047' source='http://www.blogger.com/feeds/3791660092154568206/posts/default/144832194397155047' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-950889861'/></entry><entry><id>tag:blogger.com,1999:blog-3791660092154568206.post-6232094307484639707</id><published>2010-03-06T12:20:58.260-08:00</published><updated>2010-03-06T12:20:58.260-08:00</updated><title type='text'>Like you, I never liked them much as a child but n...</title><content type='html'>Like you, I never liked them much as a child but now I love them. The combo with the radiatore looks so inviting.</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3791660092154568206/144832194397155047/comments/default/6232094307484639707'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3791660092154568206/144832194397155047/comments/default/6232094307484639707'/><link rel='alternate' type='text/html' href='http://www.thecookingphotographer.com/2010/03/radiatori-with-sauteed-brussles-sprouts.html?showComment=1267906858260#c6232094307484639707' title=''/><author><name>Ciao Chow Linda</name><uri>http://www.blogger.com/profile/04479595368522070565</uri><email>noreply@blogger.com</email><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://3.bp.blogspot.com/_O47yecIgxvI/SL6HmzPLLfI/AAAAAAAAAAQ/gINsFuWFsrc/S220/Linda+on+Gianicolo.jpg'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.thecookingphotographer.com/2010/03/radiatori-with-sauteed-brussles-sprouts.html' ref='tag:blogger.com,1999:blog-3791660092154568206.post-144832194397155047' source='http://www.blogger.com/feeds/3791660092154568206/posts/default/144832194397155047' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-1599573412'/></entry><entry><id>tag:blogger.com,1999:blog-3791660092154568206.post-3354906469961725430</id><published>2010-03-06T12:11:58.698-08:00</published><updated>2010-03-06T12:11:58.698-08:00</updated><title type='text'>Nice recipe with Brussels Sprouts,never tasted thi...</title><content type='html'>Nice recipe with Brussels Sprouts,never tasted this way...gr8 click</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3791660092154568206/144832194397155047/comments/default/3354906469961725430'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3791660092154568206/144832194397155047/comments/default/3354906469961725430'/><link rel='alternate' type='text/html' href='http://www.thecookingphotographer.com/2010/03/radiatori-with-sauteed-brussles-sprouts.html?showComment=1267906318698#c3354906469961725430' title=''/><author><name>Vrinda</name><uri>http://www.blogger.com/profile/10624620167055387191</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='04303697763742227980'/><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://2.bp.blogspot.com/_yzfXc22hC-E/S2rowRHYcRI/AAAAAAAACCM/aIQTSbk5am0/S220/100_2692.JPG'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.thecookingphotographer.com/2010/03/radiatori-with-sauteed-brussles-sprouts.html' ref='tag:blogger.com,1999:blog-3791660092154568206.post-144832194397155047' source='http://www.blogger.com/feeds/3791660092154568206/posts/default/144832194397155047' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-930837981'/></entry><entry><id>tag:blogger.com,1999:blog-3791660092154568206.post-443077619725526490</id><published>2010-03-06T12:01:17.607-08:00</published><updated>2010-03-06T12:01:17.607-08:00</updated><title type='text'>ciao Laura!! un piatto invitante...e buonissimo!!!...</title><content type='html'>ciao Laura!! un piatto invitante...e buonissimo!!! bravissima come sempre!! &lt;br /&gt;&lt;br /&gt;Se passi domani ti offro una fetta di crostata! un abbraccio!! ciao!</content><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/3791660092154568206/144832194397155047/comments/default/443077619725526490'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/3791660092154568206/144832194397155047/comments/default/443077619725526490'/><link rel='alternate' type='text/html' href='http://www.thecookingphotographer.com/2010/03/radiatori-with-sauteed-brussles-sprouts.html?showComment=1267905677607#c443077619725526490' title=''/><author><name>Federica</name><uri>http://www.blogger.com/profile/18131077349653166357</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='16003701627646034597'/><gd:image xmlns:gd='http://schemas.google.com/g/2005' rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_xwgAB3fdbds/SyyduIA8XbI/AAAAAAAAB44/dUHqnU6t0JI/S220/Federica.JPG'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.thecookingphotographer.com/2010/03/radiatori-with-sauteed-brussles-sprouts.html' ref='tag:blogger.com,1999:blog-3791660092154568206.post-144832194397155047' source='http://www.blogger.com/feeds/3791660092154568206/posts/default/144832194397155047' type='text/html'/><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='blogger.itemClass' value='pid-344077548'/></entry></feed>
